Best Banana Recipes. From Banana Bread Cookies to Banoffee Pie, here are 25 rescue recipes to use ripe bananas in so many ways, you’ll never throw them out again.
Best Banana Recipes. From Banana Bread Cookies to Banoffee Pie and so much more!!
It started with Mom’s Banana Bread, many years ago, I guess. Coming from a family of 8 growing up in the 70’s and 80’s nothing went to waste, including ripe bananas.
To tell the truth, I’m not sure a banana has ever been thrown out in this house in the 25 years we’ve lived here. It is a little bit of an obsession of mine, I’ll admit.
A growing list of best banana recipes.
But, having a blog gave me reason to create as many recipes to use them as possible. That’s just what I’ve done for over. decade now, continuously adding more of my best banana recipes to the website.
Ever since the beginning of Rock Recipes back in 2007, I have continuously added more and more recipes to the list. In fact, if you search Rock Recipes by ingredient, you will find over 35 recipes with banana as an ingredient.
Here I have brought together some of the most popular ever. I hope you find several to enjoy.
Caramel Banana Cream Pie - Good old Banana Cream Pie gets the luscious addition of a layer of homemade caramel sauce on top. The result is as completely indulgent as it gets. Bound to become a family favourite recipe.
Inspired by the famous British dessert, Sticky Toffee Pudding and a banana version of it that I developed, this dense mist cake is the perfect way to use those ripened, speckled bananas on your counter top. This cake does not have a typical cake texture; like a good sticky toffee pudding, it sort of collapses in your mouth to a dense, rich, caramel-y, luscious bite that is simply addictive.
Honey Cake with Rum & Butter Bananas. This easy to make rich honey cake is wonderful all on it's own but dress it up with some quickly sauteed rum and butter bananas to take it to another luscious level.
Banana Cake with Brown Butter Frosting. A cross between a butter cake and banana bread, this is an easy to make, moist, tender banana cake with a slightly caramel-y flavoured brown butter frosting. Homemade at it’s best!
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