Baked Brown Sugar Dijon Chicken Wings. The flavour combination here is fantastically delicious and the baked method is as easy as it gets. Make plenty; you’ll need them!
These Baked Brown Sugar Dijon Chicken Wings were bound to happen.
I love this flavour combination on fantastic baked ham or roast pork loin but when one reader asked if I’d ever tried it on chicken the answer was no. My immediate thought though, was that it would make a delicious glaze for chicken wings.
With several teenagers on hand for Wing Night, I tried these out to some willing taste testers and the reviews were great. I think the brown sugar adds a greater depth of flavour than honey does with dijon and I think I’ll be trying it on bone-in chicken breasts soon too.
Looking for even more chicken wing recipes? Click here to view links to 20 of Our Favourite Chicken Wing Recipes!
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- 3 - 4 lbs chicken wings cut in pieces, tips removed
- salt and pepper to season
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 3 tbsp water
Preheat oven to 350 degrees F.
Season the wing pieces with salt and pepper and bake on a parchment lined cookie sheet for about 35 minutes, turning once during the cooking time.
Combine the dijon mustard, brown sugar and water in a small saucepan and bring to a slow simmer until the brown sugar is completely dissolved.
Brush the glaze onto the partially cooked wings about every ten minutes, turning them each time.
Repeat the glazing 3 to 4 times so that the wings are well coated and sticky.
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