Brown sugar

The Best Blondies. Dense but soft, with crispy edges and a chewy centre, these are the perfect blondies with an intense natural caramel-y butterscotch flavour. The best I’ve ever made.

The Perfect Glazed Ham and the easiest too! It’s juicy and tender with the easiest, tastiest, glaze ever. This tried and true recipe has been a traditional favourite in our family for many, many years.

The Best Classic Canadian Butter Tarts. There’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin debate,  just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you’ll absolutely love.

Gypsy Tart. It’s pie magic! A recipe that’s surprising in its simplicity. The easy filling uses just a few common ingredients to produce a tempting Dulce de Leche flavoured custard.

Baked Brown Sugar Dijon Chicken Wings. The flavour combination here is fantastically delicious and the baked method is as easy as it gets. Make plenty; you’ll need them!

Brown Sugar Shortbread Caramel Bars. Simple brown sugar shortbread crumble filled with a soft caramel centre. Simple but oh so deliciously addictive.

Easy Glazed Brown Sugar and Dijon Pork Loin. With only 4 ingredients, it’s barely a recipe at all but produces a succulent, juicy, deliciously sweet & savoury glazed, perfectly roasted dijon pork centre loin.

Chewy Raisin Bars. These old fashioned cookie squares are a little dense and chewy like blondies, with a delicious, caramel flavour which comes from using only brown sugar in the batter.

The Best Butterscotch Sauce Recipe is one that keeps it simple; both in the ingredients and in the instructions.