The Velvet Cake Collection. A collection of 10 different versions of a soft, tender, moist, homemade scratch cake like you’ve never tried. From Lemon and Red Velvet to Chocolate Velvet, there’s a favourite here for everyone.
Orange Chicken. Quick, easy and baked, not fried. A very flavourful version of this Chinese style take-out dish that uses economical frozen orange juice concentrate as the base of the tangy sauce.
Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.
Chocolate Orange Thumbprint Cookies. An orange cream chocolate in cookie form! A dark chocolate cookie base filled with sweet, fragrant orange cream and topped with rich dark chocolate.
Easy Orange Balsamic Chicken. The marinade does double duty in this recipe; it’s also used as the base for the sticky glaze that gets brushed on the roast chicken pieces.
Maple Orange Butter for Buttermilk Biscuits – your Sunday morning brunch is about to get a whole lot tastier thanks to this easy, flavour infused butter.
Orange Velvet Cake with Chocolate Buttercream Frosting. A moist and tender crumbed orange cake with a simple but delicious chocolate buttercream frosting.
White Chocolate Orange Macadamia Cookies, make these as the standard, now classic, cookie version or add orange zest for a completely delicious new version.
Orange Curd Meringue Tart. A sweet and tart orange curd inside a flakey pastry crust topped with a mountain of fluffy meringue. A delightful dessert to serve at dinner parties or even Sunday supper.
Ginger Orange Glazed Salmon. An easy to make, flavourful marinade doubles as the base for an easy to prepare glaze to brush on baked salmon.