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Newfoundland Cold Plate – a traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere. Newfoundland Cold Plate A Newfoundland cold plate is something everyone in the province will know, and every family will have their own variations of essential additions to their particular...

Newfoundland Christmas Slush – a frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious Holiday cocktail. Newfoundland Christmas Slush For the last few decades, this Newfoundland Christmas Slush has been an incredibly popular Holiday cocktail. The slush alcoholic base of the cocktail is made well in advance...

Watermelon Sangria Slush – an easy economical, refreshing and festive cocktail idea that’s great for every occasion from Holiday parties to summer barbecues. Watermelon Sangria Slush I came up with this idea for Watermelon Sangria Slush because of the approaching Holiday season. Watermelon in winter, why not? Watermelon is available year round nowadays...

Ultimate Nut Fruitcake – using 5 different delicious nuts! This recipe uses hazelnuts, almonds, macadamia nuts, walnuts and pecans in the cake and is topped by a sweet almond marzipan layer in the ultimate fruitcake for those who can’t get enough of crunchy nuts. Ultimate Nut Fruitcake What makes the Ultimate Nut Fruitcake? That’s easy;...

Lassy Mogs – a Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour and filled with dried fruit and crunchy pecans. Irresistible! Newfoundland Lassy Mogs So what are Lassy Mogs? Well, in Newfoundland and in some parts of the Maritimes, I have heard, lassy is the old fashioned term for molasses; a mog is a small low rising cake.  The...

Orange Brandy Fruitcake – a rich cream cheese batter serves as the base for this simple but delicious citrus infused fruitcake that will be the absolute star of your Christmas baking. Orange Brandy Fruitcake This orange brandy fruitcake recipe is a reminder to try something new whether you are baking for the Holidays or making it as a special celebration...

Partridgeberry Apple Jam or Cranberry Apple Jam – a simple, 3 ingredient recipe that takes advantage of the high pectin content in both partridgeberries or cranberries and apples to make a jam that sets beautifully with very little effort at all. Partridgeberry Apple Jam or Cranberry Apple Jam This Partridgeberry Apple Jam is one I have been making all my life...

Blueberry Turnovers – a pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these turnovers practically foolproof. Blueberry Turnovers Blueberry turnovers can be a real pain to make using fresh berries. Generally, the berries will release all of their juice and soak the pastry before the filling can bubble and thicken. Then there’s...

Steamed Molasses Raisin Pudding – a long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce. Steamed Molasses Raisin Pudding a.k.a. Newfoundland Molasses Duff This molasses raisin pudding recipe came about because someone asked me for a simple butterscotch sauce recipe. I set out to post...

Newfoundland Raisin Bread – a traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.  Newfoundland Raisin Bread. Newfoundland Raisin Bread will conjure up many happy childhood memories for those reading this with any connection to this province....