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Top 25 Rock Recipes

Top 25 Rock Recipes

Top 25 Rock Recipes

 

The Top 25 Rock Recipes from the past 7 years.

Today is the 7th Anniversary of Rock Recipes and to mark the day, I’m sharing the Top 25 Rock Recipes ever.

On this day back in 2007 I started posting some of my favourite recipes and some by request from family and friends who had tried them. Rock Recipes began as a way to bring a small taste of home to mostly those I knew who had moved to the mainland from The Rock over the years.

Many of the original recipes concentrated on The Newfoundland theme with local ingredients but soon I was sharing practically everything that we made in our kitchen, including new culinary explorations and experiments. People must have liked it because even more started to follow my blog.

To date we have posted over 1700 recipes and photos, we have over 500,000 followers on various social media platforms and we have welcomed millions of individual visitors to the site, many of whom have returned more times than they can count. Next month starts a new chapter in the story of Rock Recipes when my first cookbook is published by Breakwater Books. (Update 2019 now 4 books published!)

None of that would have been possible without the loyal followers of this blog and those who, every day, continue to discover and support Rock Recipes. Thanks so much to you all.

In honour of the occasion, I have taken the time to troll through the website statistics and bring you the TOP 25 Rock Recipes from the last 7 years. Many of you will know them well and many more are sure to find something new and delicious to try from among them.

Click on the titles to find the recipe page.  Enjoy!

Number 25 The Best Caramel Cake

The Best Caramel Cake slice of cake on a white plate with coffee in background

The Best Caramel Cake. A Southern classic!

Number 24 Brown Sugar Dijon Glazed Ham

Dijon Mustard and Brown Sugar Glazed Ham

Number 23 Raspberry Coconut Cream Trifle

 

Raspberry Coconut Cream Trifle

Raspberry Coconut Cream Trifle

Number 22 Cod au Gratin

 

Cod au Gratin

Cod au Gratin

Number 21 Newfoundland Cherry Cake

Newfoundland Cherry Cake featured image

Newfoundland Cherry Cake

Number 20 Turtle Cookies

Turtle Cookies close up photo of one cookie for featured image

Turtle Cookies. An ultimate, chocolate, pecan, caramel cookie indulgence.

 

 

Number 19 Cherry Vanilla Cheesecake Bars

Cherry Vanilla Cheesecake bars featured image

Cherry Vanilla Cheesecake Bars

Number 18 Raisin Tea Buns

 

Newfoundland Raisin Buns - a decade's old recipe like Nan made.

Raisin Tea Buns

Number 17 Soft and Chewy Sugar Cookies

 

Soft Chewy Sugar Cookies featured image

Soft Chewy Sugar Cookies

Number 16 Parmesan Panko Pork Chops

Baked Parmesan Panko Pork Chops

Baked Parmesan Panko Pork Chops

Number 15 Crispy Honey Garlic Wings

Crispy Honey Garlic Chicken Wings featured image

Crispy Honey Garlic Chicken Wings

Number 14 Old Fashioned Lemon Icebox Pie

Old Fashioned Lemon Icebox Pie

Old Fashioned Lemon Icebox Pie

Number 13 Black and White Cake

Black and White Cake photo of single slice on white plate

Black and White Cake

 

Number 12 Creamy Parmesan Bacon Potatoes

Creamy Bacon Parmesan Potatoes close up photo on black serving platter

Creamy Bacon Parmesan Potatoes

Number 11 Mediterranean Quinoa Salad

Mediterranean Quinoa Salad in a clear glass serving dish on a wooden table

Mediterranean Quinoa Salad.

Number 10 The Best Coconut Cream Pie

 
Coconut Cream Pie close up of single slice on a white plate.

Coconut Cream Pie

Number 9 Newfoundland Snowballs

 

The Perfect Newfoundland Snowballs Recipe

The Perfect Newfoundland Snowballs Recipe

Number 8 Dijon and Brown Sugar Glazed Pork Loin

Easy Glazed Brown Sugar and Dijon Pork Loin wide shot

Easy Glazed Brown Sugar and Dijon Pork Loin

 

 Number 7 The Best Vanilla Cake

The best vanilla cake, single slice on white plate.

The Best Vanilla Cake

Number 6 Creamy Dijon Chicken Linguine

Creamy Dijon Chicken Linguine close up phot of single serving on a white plate

Creamy Dijon Chicken Linguine

Number 5 Lemon Velvet Cake

 

Lemon Velvet Cake phot0 of finished uncut cake

Lemon Velvet Cake

Number 4 Low Fat Baked General Tso Chicken

General Tso Chicken close up photo for featured image

General Tso Chicken

Number 3 White Velvet Cake

 

White Velvet Cake photo of a single slice on a white plate

White Velvet Cake.

Number 2 Honey Soy Chicken

Easy Honey Soy Chicken Breasts close up photo of a single breast

Easy Honey Soy Chicken Breasts

 

Number 1 Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken the baked version on a white serving platter

Double Crunch Honey Garlic Chicken the baked version.

The Baked Version shown above is every bit as good as the original fried version shown below. Either way, this popular recipe has been visited over 2 Million times on Rock Recipes. Our most popular recipe ever!

 

Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken Breasts

 It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!


Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
 
Visit my Amazon Store for my favourite kitchen gadgets and appliances, plus recommendations from my personal cookbook collection.
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Easy Black Bean Ginger Spicy Shrimp - zipisland.com

Friday 25th of September 2020

[…] more tried and true recipes, check out this collection of our 25 Most Popular Recipes since Rock Recipes began back in […]

Nelda Keese

Wednesday 18th of September 2019

I LOVE your recipes. I have made your Lemon Raspberry Cheesecake, Chocolate Orange Nanaimo Bars, and the Chocolate Orange cheesecake and each and every bite was eaten.

When I made the Nanaimo Bars, I took them out of refrigerator too soon and they were really to soft to cut. I put about 1/3 of the pan of bars on a dish and was returning pan to refrigerator. When I turned around, the plate was empty. My family had a mouthful of tasty delight and had another in hand waiting to eat!!

I appreciate the clearness, accuracy, and ease of making your recipes and your personal comments with the recipes.

Can't wait to try more!

Gertie Ennis

Saturday 26th of August 2017

Love all your book have all 3 off them Thank you

Lloyd Winsor

Sunday 27th of November 2016

Can u tell me difference between Tiffins & Toutons ? Where did Tiffins originate?

Barry C. Parsons

Monday 28th of November 2016

Tiffins? We always called them toutons or damper devils.

Melissa

Thursday 3rd of March 2016

Your cookbooks are fabulous for young people starting out. I gave one to my son as a gift for his 1st home. They're easy to follow, don't require expensive or weird ingredients. Just good food!

Barry C. Parsons

Thursday 3rd of March 2016

Thank you so much Melissa. A lot of people comment on how accessible our recipes are.

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