Top 25 Rock Recipes
The Top 25 Rock Recipes from the past 7 years.
Today is the 7th Anniversary of Rock Recipes and to mark the day, I’m sharing the Top 25 Rock Recipes ever.
On this day back in 2007 I started posting some of my favourite recipes and some by request from family and friends who had tried them. Rock Recipes began as a way to bring a small taste of home to mostly those I knew who had moved to the mainland from The Rock over the years.
Many of the original recipes concentrated on The Newfoundland theme with local ingredients but soon I was sharing practically everything that we made in our kitchen, including new culinary explorations and experiments. People must have liked it because even more started to follow my blog.
To date we have posted over 1700 recipes and photos, we have over 500,000 followers on various social media platforms and we have welcomed millions of individual visitors to the site, many of whom have returned more times than they can count. Next month starts a new chapter in the story of Rock Recipes when my first cookbook is published by Breakwater Books. (Update 2019 now 4 books published!)
None of that would have been possible without the loyal followers of this blog and those who, every day, continue to discover and support Rock Recipes. Thanks so much to you all.
In honour of the occasion, I have taken the time to troll through the website statistics and bring you the TOP 25 Rock Recipes from the last 7 years. Many of you will know them well and many more are sure to find something new and delicious to try from among them.
Click on the titles to find the recipe page. Enjoy!
Number 25 The Best Caramel Cake
The Best Caramel Cake. A Southern classic!
Number 24 Brown Sugar Dijon Glazed Ham
Number 23 Raspberry Coconut Cream Trifle
Raspberry Coconut Cream Trifle
Cod au Gratin
Number 21 Newfoundland Cherry Cake
Newfoundland Cherry Cake
Turtle Cookies. An ultimate, chocolate, pecan, caramel cookie indulgence.
Number 19 Cherry Vanilla Cheesecake Bars
Cherry Vanilla Cheesecake Bars
Raisin Tea Buns
Number 17 Soft and Chewy Sugar Cookies
Soft Chewy Sugar Cookies
Number 16 Parmesan Panko Pork Chops
Baked Parmesan Panko Pork Chops
Number 15 Crispy Honey Garlic Wings
Crispy Honey Garlic Chicken Wings
Number 14 Old Fashioned Lemon Icebox Pie
Old Fashioned Lemon Icebox Pie
Number 13 Black and White Cake
Black and White Cake
Number 12 Creamy Parmesan Bacon Potatoes
Creamy Bacon Parmesan Potatoes
Number 11 Mediterranean Quinoa Salad
Mediterranean Quinoa Salad.
Number 10 The Best Coconut Cream Pie
Coconut Cream Pie
Number 9 Newfoundland Snowballs
The Perfect Newfoundland Snowballs Recipe
Number 8 Dijon and Brown Sugar Glazed Pork Loin
Easy Glazed Brown Sugar and Dijon Pork Loin
Number 7 The Best Vanilla Cake
The Best Vanilla Cake
Number 6 Creamy Dijon Chicken Linguine
Creamy Dijon Chicken Linguine
Lemon Velvet Cake
Number 4 Low Fat Baked General Tso Chicken
General Tso Chicken
White Velvet Cake.
Easy Honey Soy Chicken Breasts
Number 1 Double Crunch Honey Garlic Chicken Breasts
Double Crunch Honey Garlic Chicken the baked version.
The Baked Version shown above is every bit as good as the original fried version shown below. Either way, this popular recipe has been visited over 2 Million times on Rock Recipes. Our most popular recipe ever!
Double Crunch Honey Garlic Chicken Breasts
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly meals and desserts too!
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Nelda Keese
Wednesday 18th of September 2019
I LOVE your recipes. I have made your Lemon Raspberry Cheesecake, Chocolate Orange Nanaimo Bars, and the Chocolate Orange cheesecake and each and every bite was eaten.
When I made the Nanaimo Bars, I took them out of refrigerator too soon and they were really to soft to cut. I put about 1/3 of the pan of bars on a dish and was returning pan to refrigerator. When I turned around, the plate was empty. My family had a mouthful of tasty delight and had another in hand waiting to eat!!
I appreciate the clearness, accuracy, and ease of making your recipes and your personal comments with the recipes.
Can't wait to try more!
Gertie Ennis
Saturday 26th of August 2017
Love all your book have all 3 off them Thank you
Lloyd Winsor
Sunday 27th of November 2016
Can u tell me difference between Tiffins & Toutons ? Where did Tiffins originate?
Barry C. Parsons
Monday 28th of November 2016
Tiffins? We always called them toutons or damper devils.