Cakes, Pies, and Tarts

Raisin Tea Loaf. A real old fashioned recipe for raisin tea loaf, where tea is used both in the batter and to soak the raisins. Try it with other dried fruit like dates too.

Lemon Berry Angel Food Shortcake. A light as air cake served shortcake style with fresh berries and cream. The perfect light dessert, particularly after a heavier meal.

Apple Five Spice Tarte Tatin.. A flavourful twist on the classic French dessert, that unusually but deliciously uses Chinese Five Spice Powder instead of cinnamon for an exotic, fragrant spice flavour.

Strawberry Pear Galette – a quick & easy last dessert idea that’s made even easier with frozen puff pastry. Switch the combination of fruits and berries for any combination you like.

Strawberry Chocolate Truffle Tart. An easy to make but elegant classic chocolate tart with a chocolate pastry crust and topped with fresh strawberries.

Lemon Mousse Trifle. A lemon lovers dream! It’s a simple but delicious combination of sponge cake, lemon mousse, limoncello liqueur and whipped cream.

Double Chocolate Black Forest Cake. An ideal celebration cake! Chocolate fudge cake filled with layers of whipped chocolate ganache, fresh sweet cherries and vanilla whipped cream.

White Velvet Strawberry Shortcake. An incredibly simple but delicious version of strawberry shortcake on the lightest, most moist homemade white cake you’ve ever tried.

Strawberry Buttercream Chocolate Roll. This very summery looking chocolate roll cake is filled with very easy to make strawberry frosting and chunks of fresh strawberries. No artificial colouring.

Banana Orange Cardamom Crinkle Cakes. Incredibly flavourful little cakes with fragrant citrus and spice. Great for lunchboxes and coffee breaks.