Skip to Content

Walnut Brownie Pie

Walnut Brownie Pie. Think fudge brownie meets pecan pie! Brownie cookie crust with a sweet caramel flavoured filling & crunchy toasted walnuts. Fantastic!

Walnut Brownie Pie photo of a singe slice on a white plate

Walnut Brownie Pie. Think fudge brownie meets pecan pie!

After previewing this walnut brownie pie photo on our Facebook Page, we rushed this recipe to publication. That’s because it got such a great response there and folks were actually emailing me for the recipe.

The truth is, this pie is just as good as it looks. Imagine a walnut brownie meets a pecan pie! In fact if you prefer pecans, just go ahead and use those.

Pecans for Chocolate Pecan Bars

Pecans are easily substituted for walnuts in this recipe.

I have to confess, I could not resist going to the fridge 3 times to cut little slivers of this Walnut Brownie Pie. Little slivers can be quite satisfying with this very rich pie.

Walnut Brownie Pie photo of finished baked pie

Walnut Brownie Pie.

It is just the sort of thing I would order for dessert in a restaurant at the end of a good meal. It’s rich sweetness could then be appreciated slowly with a great cup of coffee.

Dark Chocolate Chips, to melt and dip the biscotti

I sometimes use 50% dark chocolate chips instead of semisweet to make it even more chocolate-y.

Perfect for Thanksgiving.

This was one of my most successful pie experiments ever. I totally love this one!

This Walnut Brownie Pie would make a terrific choice for Thanksgiving too. The walnuts are easily substituted for Pecans if you like for a sort of Chocolate Pecan Pie. Perfect for those who hate making pastry pie crusts.

Walnut Brownie Pie close up photo of uncut pie

Walnut Brownie Pie.

If you are looking for more pie ideas for the Thanksgiving season or any time we have a wide variety, from classic apple to frozen Key Lime or Peanut Butter Cup Pie in this terrific collection of Rock Recipes Best Pies.

Top Ten Pie Recipes by Rock Recipes square photo collage for featured image

Top Ten Pie Recipes by Rock Recipes

Originally published July 2012. Updated October 2020. this Walnut Brownie Pie recipe?

You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category.

Walnut Brownie Pie photo collage with title text added for Pinterest

Like


 
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

Walnut Brownie Pie photo of uncut pie with title Text added for Pinterest

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!


Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
 
Walnut Brownie Pie photo of a singe slice on a white plate
Yield: 16 servings

Walnut Brownie Pie

Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes

Walnut Brownie Pie - think fudge brownie meets pecan pie! Brownie cookie crust with a sweet caramel flavoured filling & crunchy toasted walnuts. Fantastic!

Ingredients

For the Walnut Brownie Crust

  • 1 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 extra large eggs
  • 1 1/2 tsp vanilla
  • 2/3 cup cocoa powder
  • 1 tsp baking powder
  • 2¼ cup flour
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups roughly chopped walnuts

For the Filling

  • 4 large or extra large eggs, or 5 medium, or 6 small
  • 1 ½ cups lightly packed brown sugar
  • 1 ½ cups dark corn syrup
  • 2 tsp vanilla extract
  • 1/2 cup melted butter
  • 1 1/2 cups walnut halves

Instructions

To prepare the Walnut Brownie Crust

  1. Sift together the flour, cocoa and baking powder. Set aside.
  2. Cream the butter, vanilla extract and sugars well, before adding the eggs one at a time and beating until light and fluffy.
  3. Fold in the dry ingredients and when they are almost mixed in fold in the chocolate chips and walnuts. Try not to over mix the dough which will be quite stiff.
  4. Refrigerate the dough for an hour or so, then roll out to about a 10-12 inch round and place in a 9 or 10 inch pie plate. The dough is very forgiving so if it tears or cracks, just fill in any holes with scraps of dough and press them evenly into place. Make sure the dough is not stretched and is pushed well into the pan. Trim the edges of the dough.

To prepare the filling

  1. In a large bowl whisk together the eggs, brown sugar, corn syrup, vanilla extract and melted butter for 2-3 minutes until the brown sugar is dissolved.
  2. Stir in the walnuts and pour into the prepared brownie crust.
  3. Bake at 350 degrees F for 45 -50 minutes or until the center is set and jiggles like jelly. Cool completely before serving.

Notes

Note that this pie is intended to be served in small slices as it is quite rich.

Nutrition Information

Yield

16

Serving Size

1 serving

Amount Per Serving Calories 693Total Fat 38gSaturated Fat 16gUnsaturated Fat 0gCholesterol 108mgSodium 237mgCarbohydrates 86gFiber 4gSugar 66gProtein 9g

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Dustin

Thursday 8th of October 2020

So delicious and great. I eat this dish without getting bored. It is really delicious and nutritious. I made your recipe and I had a great dish. I want to double the recipe, is that ok?

darmstro

Friday 31st of August 2012

Just ready to put this in the oven and realized there is no temperature given. I put it in at 350.

Nikki @ Tikkido

Friday 13th of July 2012

Egads, this looks amazing! Now, if only I had a potluck or something to go to so I wouldn't eat it all in one sitting!

Anonymous

Thursday 12th of July 2012

I came across this as I was perusing foodgawker. I IMMEDIATELY looked: it has been "favourited" double the amount of anything around it. I have a feeling it's going to be copied more than a few time. :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!