Cream

The Ultimate Strawberries and Cream Cake is a light as air sponge cake with fresh strawberries, vanilla whipped cream and strawberry compote.

Strawberry Chocolate Custard Cream Puffs. Light choux pastry shells filled with a combination of homemade custard and whipped cream plus sliced strawberries and topped by an easy to make chocolate glaze.

Fettuccine Alfredo. Using only 5 ingredients. Simple preparation and top quality ingredients ensure the best, creamiest and most flavourful Fettuccine Alfredo every time.

Roasted Peaches and Cream Cake. A simple butter cake covered in whipped cream and filled with a flavour concentrated roasted peach compote.

Bourbon Peach Shortcake. A light as air sponge cake gets layered with vanilla whipped cream and peaches which have been marinated in vanilla and bourbon.

Summer Peach Custard Tart. This might just be the perfect summer barbecue dessert. So easy to make but your guests will think you slaved over it.

Lemon Blueberry Cream Cake. Start with a lemon version of our homemade butter cake, then fill with layers of blueberry compote and vanilla whipped cream. A delightful dessert cake for any occasion.

Homemade Flakies with raspberry compote & vanilla cream. A nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid.

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

Blueberry Eton Mess. A simple but luxurious dessert made from a quick cooking blueberry compote, crispy baked meringue and vanilla whipped cream.