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Sun Dried Tomato Seafood Linguine

Sun Dried Tomato Seafood Linguine. This easy to prepare pasta dish is very fast to cook as well and can easily be ready in about 20 minutes. That makes it a great choice for a dinner party or even a dinner for two where kitchen time is kept to a minimum.

Sun Dried Tomato Seafood Linguine

Sun Dried Tomato Seafood Linguine

Treat your sweetheart to this delicious seafood linguine dinner. This easy to prepare pasta dish is very fast to cook as well and can easily be ready in about 20 minutes. That makes it a great choice for a dinner party or even a dinner for two where kitchen time is kept to a minimum.

For the other three recipe ideas for a romantic dinner for two click here.

Sun Dried Tomato Seafood Linguine

Sun Dried Tomato Seafood Linguine

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Find lots more ideas like this, including appetizer and dessert courses in our Valentine’s Day Recipes.

Sun Dried Tomato Seafood Linguine

Sun Dried Tomato Seafood Linguine

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Sundried Tomato Seafood Linguine
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Sun Dried Tomato Seafood Linguine - This easy to prepare pasta dish is very fast to cook as well and can easily be ready in about 20 minutes. That makes it a great choice for a dinner party or even a dinner for two where kitchen time is kept to a minimum.
Course: Seafood
Servings: 4
Author: Barry C. Parsons
Ingredients
  • 1 pound package fresh linguine cooked al dente
  • 3 tbsp olive oil
  • 2 cloves minced garlic
  • 2 dozen shrimp
  • 2 dozen scallops
  • 1 cup diced red pepper
  • 1/4 cup chopped oil packed, sun dried tomatoes
  • 4 oz white wine
  • 2 cups whipping cream
  • 3 tbsp Dijon mustard
  • 3 tbsp chopped fresh tarragon or a fresh herb of your choice, basil, dill, or oregano are all good choices
  • Salt and pepper to season
Instructions
  1. Heat olive oil in a large heavy bottomed frying pan over medium heat. Season the shrimp and scallops with salt and pepper and quickly saute them for a few minutes until almost completely cooked. Remove the seafood from the pan and set aside while you prepare the sauce.
  2. Add the garlic to the pan and sauté for only about 30 seconds to soften the it.
  3. Add the white wine ans simmer until the volume is reduced by half, then add the cream, dijon mustard, tarragon, salt and pepper. Simmer until sauce thickens enough to coat a metal spoon.
  4. Return seafood to to the sauce, add the red pepper and chopped sundried tomato and simmer for an additional 2 - 5 minutes. Serve over cooked linguine. Sprinkle with chopped crisp cooked bacon when serving (optional).
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Anonymous

Monday 28th of April 2014

Lordy...Lordy! Shoot me now....this looks sooooooooooooooo good! I've pinned it & will try it!

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