German Chocolate Cheesecake
German Chocolate Cheesecake. A dark, rich chocolate cheesecake topped by a delectable caramel, coconut and pecan topping.
German Chocolate Cheesecake. A dark, rich chocolate cheesecake topped by a delectable caramel, coconut and pecan topping.
Banoffee Pie. A dessert favourite in the UK. This luscious banana, caramel toffee, cream, graham cracker crust delight will have everyone at the table asking for seconds. Better make two!
Five Star Bars. More a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate. Make and bake them in only about a half hour; a real Newfoundland favourite, especially around the Holidays.
Mars Bar Cookies. A super quick and easy, chocolate and caramel version of Rice Krispie treats using melted mars bars! Simple, but oh so tempting!
Brown Sugar Shortbread Caramel Bars. Simple brown sugar shortbread crumble filled with a soft caramel centre. Simple but oh so deliciously addictive.
Caramel Banana Cream Pie. Good old Banana Cream Pie gets the luscious addition of a layer of homemade caramel sauce on top. The result is as completely indulgent as it gets. Bound to become a family favourite recipe.
Turtle Cookies. An ultimate, chocolate, pecan, caramel cookie indulgence. One of the most popular cookies ever to appear on Rock Recipes.
The best homemade caramel sauce uses only 4 quality ingredients to create one of the simplest but most luxuriant dessert sauces ever.
Sticky Toffee Apple Cake – this recipe is a warm apple spice cake version of a sticky toffee pudding. Rich, moist and densely textured, this would make an ideal brunch cake or decadent dessert any time. Can an Autumn dessert get better than this?
Chocolate Banana Caramel Walnut Coffee Cake – perhaps the best ever way too use those over ripe bananas you can never seem to get rid of. Turn them into this indulgent brunch or dessert cake.