Skip to Content

Apple Cinnamon Galette with Caramel Sauce

One 10 – 12  inch square frozen puff pastry thawed.

3 large apples peeled, cored and cut in thin wedges
1 tsp cinnamon
½ tsp nutmeg
3 tablespoons melted butter
4 tbsp brown sugar

Place pastry sheet on a parchment covered baking sheet.

Toss the apple wedges with the butter, brown sugar, cinnamon and nutmeg. Arrange the wedges in a single layer on top of the pastry, leaving a 1 inch border. Bake for about 30 minutes at 400 degrees F. Cool for at least 15 minutes before serving.

Caramel Sauce

Boil together over medium heat for 5 minutes:

1 ¼ cups brown sugar
1/3 cup water

Add
4 tbsp butter

And continue boiling until mixture reaches 250 degrees on a candy thermometer.
Remove from heat and add:

½ cup whipping cream
1 tsp vanilla extract

Leftover sauce can be stored for a couple of weeks in an airtight container in the refrigerator.
Great over ice cream.

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sharing is Caring

Help spread the word. You're awesome for doing it!