These Sautéed Cinnamon Apples are both tart and sweet and make an amazingly simple but delicious accompaniment to grilled or roasted pork.
These Sautéed Cinnamon Apples are a great accompaniment to grilled pork chops or roast pork, especially the Herb Crusted Roast Pork in the photo above. Find all the other side dishes at that link too.
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This recipe also goes great with out Dijon Brown Sugar Glazed Ham.
- 4 – 6 large firm crisp, apples cut into large cubes; only about 10 cubes per apple.
- 2 tbsp butter
- 2 tbsp apple cider vinegar or lemon juice
- 2 - 3 tbsp brown sugar
- ¼ to ½ tsp cinnamon
- pinch salt
- pinch black pepper optional
Melt butter in a large skillet.
Sauté apple cubes for about a minute in the butter over medium high heat.
Add the apple cider vinegar, brown sugar and cinnamon and continue to saute for about another 3 minutes until the liquid reduces to glaze the apples. The Apples should be warmed through but still firm not soft or mushy.