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Sautéed Cinnamon Apples

These Sautéed Cinnamon Apples are both tart and sweet and make an amazingly simple but delicious accompaniment to grilled or roasted pork.

Sautéed Cinnamon Apples

Sautéed Cinnamon Apples

These Sautéed Cinnamon Apples are a great accompaniment to grilled pork chops or roast pork, especially the Herb Crusted Roast Pork in the photo above. Find all the other side dishes at that link too.

Like this Sautéed Cinnamon Apples recipe?

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Sautéed Cinnamon Apples

Sautéed Cinnamon Apples

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This recipe also goes great with out Dijon Brown Sugar Glazed Ham.

Dijpon and Brown Sugar Glazed Ham

Dijon and Brown Sugar Glazed Ham

Sautéed Cinnamon Apples
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
These sauteed cinnamon apples are both tart and sweet and make an amazingly simple but delicious accompaniment to grilled or roasted pork.
Course: Side Dish
Author: Barry C. Parsons
Ingredients
  • 4 – 6 large firm crisp, apples cut into large cubes; only about 10 cubes per apple.
  • 2 tbsp butter
  • 2 tbsp apple cider vinegar or lemon juice
  • 2 - 3 tbsp brown sugar
  • ¼ to ½ tsp cinnamon
  • pinch salt
  • pinch black pepper optional
Instructions
  1. Melt butter in a large skillet.
  2. Sauté apple cubes for about a minute in the butter over medium high heat.
  3. Add the apple cider vinegar, brown sugar and cinnamon and continue to saute for about another 3 minutes until the liquid reduces to glaze the apples. The Apples should be warmed through but still firm not soft or mushy.
  4. Serve immediately.
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Apple Cinnamon Galette with Caramel Sauce
Next →
Lemon Oregano Roasted Potatoes
Recipe Rating




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Barbara Bakker

Thursday 18th of April 2019

Just wondering how many this will feed... Having 9 adults for Easter dinner roast pork loin.... Love your recipes! Thank you~

Barry C. Parsons

Thursday 18th of April 2019

Just updated this. 4 to 6 as a side dish so you'll probably want to double the recipe.

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