Warm Apple Cake with Caramel Sauce & Toasted Walnuts, an amazing comfort food dessert for a Fall dinner or even a weekend brunch… and oh that caramel sauce!
This gorgeous, moist apple cake with caramel sauce is a new temptation to add to my expanding collection of apple desserts. It is a very straight forward recipe for a very good apple cake that incorporates not only diced apples but grated apples as well, which helps to make it very moist and delicious.
My favorite caramel sauce makes another appearance here as well as it inevitably does with most of my apple desserts. The toasted walnuts may just look like an appropriate garnish here but they bring a lot of flavour and texture to this party and definitely should not be left out.
With so many nut allergy considerations these days, adding toasted nuts as a garnish and leaving them out of the cake altogether is a good option to serve both those with and without nut allergies. In terms of flavour, I prefer to add them to the desert this way but if you wish, you may, of course, add them to the cake batter.
You can find a great recipe for the caramel sauce at this link: Caramel Sauce
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I like to bake this one in my standard bundt pan.
- 1 1/2 cups flour
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp salt
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup roughly chopped toasted walnuts add to batter or use as garnish, your choice
- 2 tsp vanilla extract
- 4 medium sized peeled 2 diced and 2 grated
Preheat oven to 350°. Grease and flour a small bundt pan.
Sift together the flour, cinnamon, nutmeg, salt, baking soda and baking powder. Set aside.
To a large bowl add the white sugar, brown sugar, eggs, vegetable oil and vanilla extract. Whisk together well.
If you are adding the toasted walnuts to the batter ( and not as a garnish) add them now along with the dry ingredients and diced and grated apples.
Stir together well.
Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
Serve warm with a drizzle of caramel sauce and garnish with toasted walnuts.
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