Warm Apple Cake with Caramel Sauce and Toasted Walnuts

Warm Apple Cake with Caramel Sauce & Toasted Walnuts. An amazing comfort food dessert for a Fall dinner or even a weekend brunch… and oh that caramel sauce!

Warm Apple Cake with Caramel Sauce & Toasted Walnuts.

This gorgeous, moist apple cake with caramel sauce is a new temptation to add to my expanding collection of apple desserts. It is a very straight forward recipe for a very good apple cake.

The recipe incorporates not only diced apples but grated apples as well, which helps to make it very moist and delicious.

I like Red Delicious Apples for this recipe but you can use any kind you like.

My favorite caramel sauce makes another appearance here as well as it inevitably does with most of my apple desserts.

The toasted walnuts may just look like an appropriate garnish when used here. However, they bring a lot of flavour and texture to this party and definitely should not be left out.

You can, of course, substitute any favourite nut you like for the walnuts in this recipe. I love toasted pecans too.

Roasted hazelnuts, almonds, macadamia nuts, walnuts and pecans. Choose any you like for garnish.

With so many nut allergy considerations these days, adding toasted nuts as a garnish is a great idea. Leaving them out of the cake altogether is a good option to serve both those with and without nut allergies.

In terms of flavour, I prefer to add them to the desert this way. But, if you wish, you may, of course, add them to the cake batter.

Warm Apple Cake with Caramel Sauce & Toasted Walnuts

I like to bake this one in my standard bundt pan.

You can find a great recipe for the caramel sauce at this link: Caramel Sauce.

The Best Homemade Caramel Sauce

Like this Apple Cake recipe?

You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category.

 
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Yield: 16 servings

Warm Apple Cake with Caramel Sauce and Toasted Walnuts

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Warm Apple Cake with Caramel Sauce & Toasted Walnuts, an amazing comfort food dessert for a Fall dinner or even a weekend brunch...and oh that caramel sauce!

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Ingredients

• 1 1/2 cups flour
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp salt
• 1/2 tsp baking soda
• 3/4 tsp baking powder
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup roughly chopped toasted walnuts, add to batter or use as garnish, your choice
• 2 tsp vanilla extract
• 4 apples, medium sized, peeled, 2 diced and 2 grated

Instructions

1. Preheat oven to 350°. Grease and flour a small bundt pan.
2. Sift together the flour, cinnamon, nutmeg, salt, baking soda and baking powder. Set aside.
3. To a large bowl add the white sugar, brown sugar, eggs, vegetable oil and vanilla extract. Whisk together well.
4. If you are adding the toasted walnuts to the batter ( and not as a garnish) add them now along with the dry ingredients and diced and grated apples.
5. Stir together well.
6. Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
7. Serve warm with a drizzle of caramel sauce and garnish with toasted walnuts.

Notes

Nutritional information does not include the caramel sauce.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Wilton Fluted Tube Bundt Pan
• 
  Silicone Spatula Set
• 
  Rock Recipes: The Best Food From My Newfoundland Kitchen

Nutrition Information

Yield

16

Serving Size

16 servings
Amount Per Serving Calories 227Total Fat 12gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 10gCholesterol 23mgSodium 110mgCarbohydrates 28gFiber 2gSugar 17gProtein 3g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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