Warm Apple Cake with Caramel Sauce and Toasted Walnuts
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Send this recipe to my email.
Warm Apple Cake with Caramel Sauce & Toasted Walnuts. An amazing comfort food dessert for a Fall dinner or even a weekend brunch... and oh that caramel sauce!
This gorgeous, moist apple cake with caramel sauce is a new temptation to add to my expanding collection of apple desserts. It is a very straight forward recipe for a very good apple cake.
The recipe incorporates not only diced apples but grated apples as well, which helps to make it very moist and delicious.
My favorite caramel sauce makes another appearance here as well as it inevitably does with most of my apple desserts.
The toasted walnuts may just look like an appropriate garnish when used here. However, they bring a lot of flavour and texture to this party and definitely should not be left out.
You can, of course, substitute any favourite nut you like for the walnuts in this recipe. I love toasted pecans too.
With so many nut allergy considerations these days, adding toasted nuts as a garnish is a great idea. Leaving them out of the cake altogether is a good option to serve both those with and without nut allergies.
In terms of flavour, I prefer to add them to the desert this way. But, if you wish, you may, of course, add them to the cake batter.
I like to bake this one in my standard bundt pan
.
You can find a great recipe for the caramel sauce at this link: Caramel Sauce.
Like this Apple Cake recipe?
Like this Apple Cake recipe?You'll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category.
It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You'll also get weekly suggestions for great family friendly meals and desserts too!
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Warm Apple Cake with Caramel Sauce and Toasted Walnuts
Warm Apple Cake with Caramel Sauce & Toasted Walnuts, an amazing comfort food dessert for a Fall dinner or even a weekend brunch...and oh that caramel sauce!
Ingredients
- 1 ½ cups flour
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- ½ cup white sugar
- ½ cup brown sugar
- 2 eggs
- ½ cup vegetable oil
- ½ cup roughly chopped toasted walnuts, add to batter or use as garnish, your choice
- 2 teaspoon vanilla extract
- 4 apples, medium sized, peeled, 2 diced and 2 grated
Instructions
- Preheat oven to 350°. Grease and flour a small bundt pan.
- Sift together the flour, cinnamon, nutmeg, salt, baking soda and baking powder. Set aside.
- To a large bowl add the white sugar, brown sugar, eggs, vegetable oil and vanilla extract. Whisk together well.
- If you are adding the toasted walnuts to the batter ( and not as a garnish) add them now along with the dry ingredients and diced and grated apples.
- Stir together well.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Serve warm with a drizzle of caramel sauce and garnish with toasted walnuts.
Notes
Nutritional information does not include the caramel sauce.
Recommended Products
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
16Serving Size
16 servingsAmount Per Serving Calories 227Total Fat 12gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 10gCholesterol 23mgSodium 110mgCarbohydrates 28gFiber 2gSugar 17gProtein 3g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
wow wow wow ! This looks wonderful! glad you're back - it was a long summer 🙂
Thanks NL fan...it was a busy summer indeed for me. I wondered if my old readers had abandoned me after such a long abcence but you are all a loyal lot! Traffic on this blog is way up to the heaviest ever since I started posting again; up over 100%since the summer, so I fond that very gratifying. Thanks to all for your continued support.
Hi Barry.
I've tried this recipe a couple of times and I think I'm doing something wrong as the texture is dense, not like your photo. Wondering if I'm putting in too much apple. Approx how many cups do the grated & diced apples amount to? Also, the grated apples are very wet - is that as it should be?
Thanks.
Odd. Others have had good sucess with this recipe. It could be that your apples are extra juicy. Make sure your baking powder and soda are fresh too. I'd say a cup or so of grated apple should be enough. A couple of cups of diced apple should do it. Hope this helped. Barry.
Looking for the recipe for the Carmel sauce. Not there with the cake recipe.
There is a link in the recipe introduction.