Warm Apple Cake with Caramel Sauce & Toasted Walnuts, an amazing comfort food dessert for a Fall dinner or even a weekend brunch…and oh that caramel sauce!
- 1 1/2 cups flour
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp salt
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup roughly chopped toasted walnuts add to batter or use as garnish, your choice
- 2 tsp vanilla extract
- 4 medium sized peeled 2 diced and 2 grated
Preheat oven to 350°. Grease and flour a small bundt pan.
Sift together the flour, cinnamon, nutmeg, salt, baking soda and baking powder. Set aside.
To a large bowl add the white sugar, brown sugar, eggs, vegetable oil and vanilla extract. Whisk together well.
If you are adding the toasted walnuts to the batter ( and not as a garnish) add them now along with the dry ingredients and diced and grated apples.
Stir together well.
Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
Serve warm with a drizzle of caramel sauce and garnish with toasted walnuts.