Best Pumpkin Recipes. From pumpkin soup to pumpkin bread, muffins and so many more great recipes to celebrate the best of Fall.
Best Pumpkin Recipes
As the weather has now turned, like the leaves, cooler days lie ahead. And of course with Halloween and Thanksgiving around the corner, what better time to celebrate the versatility of the humble pumkin.
I normally roast fresh pumpkin to make pumpkin puree for baking when it is available. However I have used canned pumkin on many occasions for baking over the years.
Go ahead and use it if you have to, many of Mom’s famous pumpkin breads have been made with it over the years.
I hope you find a couple of new favourites among these choices, That Bailey’s Pumpkin Tart is a great idea for Thanksgiving dessert for sure!
Inspired by the famous British dessert, Sticky Toffee Pudding and another banana cake version of it that I developed, this dense moist cake is the perfect way to use those Fall pumpkins. This cake does not have a typical cake texture; like a good sticky toffee pudding, it sort of collapses in your mouth to a dense, rich, caramel-y, luscious bite that is simply addictive. Using brown butter in the frosting adds a beautiful caramel note to the cream cheese icing.
Gingersnap Pumpkin Cheesecake Squares - a freezer friendly cheesecake dessert square recipe that combines the great flavor of pumpkin cheesecake with a gingersnap crumb crust in a satisfying smaller portion alternative to an entire slice of cheesecake. Perfect for Holiday entertaining; just pull a few out of the freezer at a time to serve after thawing for about 20 minutes.
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