Sticky Toffee Pumpkin Cake with Brown Butter Cream Cheese Frosting. Inspired by my favourite English dessert, this cake has become a seasonal favourite but can be made at any time for year using canned pumpkin puree.
Pumpkin Cream Cheese Walnut Streusel Muffins. Moist, tender pumpkin muffins with a cream cheese topping & a crunchy finish of delicious streusel.
Bailey’s Irish Cream Pumpkin Tart. An alternative to Thanksgiving pumpkin pie with a buttery graham crumb crust, less of the heavy filling and topped off with an Irish Cream infused whipped cream
Soft Pumpkin Spice Cookies. Tender and delicious pumpkin cookies rolled in pumpkin spice sugar. A perfect fall treat with a cup of tea or a cold glass of milk.
Gingersnap Pumpkin Cheesecake Squares. A freezer friendly cheesecake dessert square recipe that combines the great flavour of pumpkin cheesecake with a gingersnap crumb crust
My Mom’s decades old, super easy, moist, spicy and delicious pumpkin bread recipe that can even be made using canned pumpkin pie filling instead if you like.
Sticky Toffee Pumpkin Cupcakes with cream cheese frosting. Based on a sticky toffee pudding recipe these pumpkin spice cupcakes are rich and caramel-y dense.
Pumpkin Pie Pinwheel Cookies. A buttery rich cookie swirled with a flavourful pumpkin and spice filling. Great for fall or any time using canned pumpkin.
Perfect Pumpkin Pie. What’s Thanksgiving without the best homemade pumpkin pie for dessert. This recipe has a flaky, buttery crust & gets the right amount of spice in the creamy filling; a fall dessert classic.
The Best Roasted Pumpkin Soup. Roasting the pumpkin really intensifies the natural sweet flavour in this easy, satisfying fall soup.