Skip to Content

Sweet Potato Spice Muffins

Sweet Potato Spice Muffins. Such a quick & easy recipe for moist, delicious muffins and a perfect use for leftover sweet potatoes too! You can substitute canned pumpkin too if you like.

Sweet Potato Spice Muffins split open with butter

Sweet Potato Spice Muffins

We had some baked sweet potatoes last night for dinner but cooked one or two too many. The leftovers got incorporated into these very easy to prepare, moist and tender spiced muffins.

Not a bad addition to any Sunday brunch.

Sweet Potato Spice Muffins square cropped featured image

Sweet Potato Spice Muffins

If cooking mashed sweet potato for this recipe, I generally will bake a sweet potato in the oven. This brings out better flavour anymore of the natural sweetness.

Let the sweet potato cool to room temperature before mashing them and using them in the recipe.

some roasted sweet potatoes on a white background

Roasted sweet potatoes.

I use the exact same recipe using mashed roasted pumpkin in place of the sweet potato. They are just as delicious.

In a pinch, I’d even use canned pumpkin.

Sweet Potato Spice Muffins wide shot of single muffin on white plate

Sweet Potato Spice Muffins

Like this Sweet Potato Spice Muffins recipe?

You’ll find lots more great recipes like this in our Muffins & Scones Category. And even more great brunch ideas from savoury to sweet in our expanding Brunch Category. 

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.

Sweet Potato Spice Muffins image with title text for Pinterest
 You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!


Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Visit my Amazon Store for my favourite kitchen gadgets and appliances, plus recommendations from my personal cookbook collection.

Originally published March 2008. 

Sweet Potato Spice Muffins split open with butter
Yield: 12 muffins

Sweet Potato Spice Muffins

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Sweet Potato Spice Muffins - such a quick & easy recipe for moist, delicious muffins and a perfect use for leftover sweet potatoes too! #brunch #breakfast #snacks #easymuffinrecipes

Ingredients

  • ¾ cups sugar
  • 2 eggs
  • ½ cup cooking oil
  • 1 cup sweet potato, mashed or pureed
  • 1 ½ cups flour
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 ½ tsp cinnamon
  • 1 tsp allspice
  • ¼ tsp cloves
  • 1 tsp ground ginger
  • ½ tsp ground cardamom
  • 1 cup golden raisins, optional

Instructions

  1. In a large bowl, mix together the sugar, eggs cooking oil and sweet potato.
  2. Sift together the flour, salt, baking powder and all of the spices and fold into sweet potato mixture.
  3. Finally fold in the raisins, if you are using them.
  4. Spoon batter into 12 greased or paper lined muffin tins.
  5. Bake at 350 degrees F for about 20-25 minutes or until a toothpick inserted in the centre comes out clean.

Notes

The recipe should also make about 6 jumbo sized muffins.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

12

Serving Size

1 muffin

Amount Per Serving Calories 262Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 31mgSodium 264mgCarbohydrates 40gFiber 2gSugar 22gProtein 4g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shirley

Tuesday 28th of May 2019

Would it be possible to use a lot less sugar?

Frances

Monday 20th of March 2017

Just learned about sweet potato fly, another use for sweet potato.

Islandgirl

Sunday 16th of March 2008

I love sweet potato anything. I will definitely give these a try. Thanks, CAthy

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!