Sweet Potato Spice Muffins. Such a quick & easy recipe for moist, delicious muffins and a perfect use for leftover sweet potatoes too! You can substitute canned pumpkin too if you like.
We had some baked sweet potatoes last night for dinner but cooked one or two too many. The leftovers got incorporated into these very easy to prepare, moist and tender spiced muffins.
Not a bad addition to any Sunday brunch.
If cooking mashed sweet potato for this recipe, I generally will bake a sweet potato in the oven. This brings out better flavour anymore of the natural sweetness.
Let the sweet potato cool to room temperature before mashing them and using them in the recipe.
I use the exact same recipe using mashed roasted pumpkin in place of the sweet potato. They are just as delicious.
In a pinch, I’d even use canned pumpkin.
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Originally published March 2008.
Sweet Potato Spice Muffins
Sweet Potato Spice Muffins - such a quick & easy recipe for moist, delicious muffins and a perfect use for leftover sweet potatoes too! #brunch #breakfast #snacks #easymuffinrecipes
Ingredients
- ¾ cups sugar
- 2 eggs
- ½ cup cooking oil
- 1 cup sweet potato, mashed or pureed
- 1 ½ cups flour
- ½ tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 ½ tsp cinnamon
- 1 tsp allspice
- ¼ tsp cloves
- 1 tsp ground ginger
- ½ tsp ground cardamom
- 1 cup golden raisins, optional
Instructions
- In a large bowl, mix together the sugar, eggs cooking oil and sweet potato.
- Sift together the flour, salt, baking powder and all of the spices and fold into sweet potato mixture.
- Finally fold in the raisins, if you are using them.
- Spoon batter into 12 greased or paper lined muffin tins.
- Bake at 350 degrees F for about 20-25 minutes or until a toothpick inserted in the centre comes out clean.
Notes
The recipe should also make about 6 jumbo sized muffins.
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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
12Serving Size
1 muffinAmount Per Serving Calories 262Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 31mgSodium 264mgCarbohydrates 40gFiber 2gSugar 22gProtein 4g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Shirley
Tuesday 28th of May 2019
Would it be possible to use a lot less sugar?
Frances
Monday 20th of March 2017
Just learned about sweet potato fly, another use for sweet potato.
Islandgirl
Sunday 16th of March 2008
I love sweet potato anything. I will definitely give these a try. Thanks, CAthy