Beef

Guinness Braised Beef and Roast Potatoes. Melt in your mouth tender braised beef in a rich mushroom and stout beer gravy, served over crispy, perfectly roasted potatoes. An ultimate comfort food meal.

This deeply flavoured vegetarian onion gravy can be made with beef or chicken stock if you prefer but I often don’t bother to tell guests the difference.

Herb and Garlic Crusted Prime Rib Roast with Burgundy Thyme Gravy. A real celebration meal and comfort food classic is welcome at Sunday dinner any time.

Bubble and Squeak. A time honoured leftover tradition after a Sunday roast dinner or Holiday meal. This “no rules” recipe also comes with a couple of fresh suggestions to make it even better.

Very slowly oven roasted, tender BBQ beef brisket with a flavourful crust of smokey barbecue spices. Slice thinly & serve with BBQ Sauce on good crusty bread.

Homemade Salt Beef. Newfoundland style. Learn to make your own version of this incredibly popular Newfoundland favorite, that’s a must have for Jiggs Dinner!

Dijon Beef Mushroom Pie. A comforting, delicious, classic british pie gets a bit of a French twist, but you can leave it purely British with our suggestions too.

Braised Beef Pot Pie with Biscuit Topping. Family style beef pot pie, slow cooked to tender perfection with easy buttermilk biscuit topping; an ideal Sunday supper.

Burgundy Thyme Pot Roast. A slow cooked, tender pot roast braised in red wine and onions which produces a rich and very flavourful gravy.

Best Leftover Recipes. What’s better than making a whole new meal from leftovers? This recipe collection will help your budget and excite your tastebuds.