Beef

Moroccan Meatball Stew. This is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.

Braised Beef Tomato Barley Soup. A hearty and healthy comfort food soup that starts like a stew to maximize the delicious natural flavour of the beef and the veggies.

Irish Stew. An old fashioned favourite with a step by step recipe to make it even more flavourful! This is comfort food at its very best.

St. John’s Stout Stew. The perfect St. Patrick’s Day meal with local root vegetables and a gravy enriched with Yellowbelly Brewery’s St. John’s Irish Stout!

Orange Beef with Cashews. Here’s another quick cooking, flavourful meal the whole family will love and ready on only about 20 minutes!

Burgundy Beef Stew. A stick to your ribs, slow cooked, comfort food stew with a rich gravy made even more flavourful with added beef stock and burgundy wine.

Ginger Braised Beef Roast with Hoisin Jus. A beautiful, fall-apart tender, braised pot roast with Asian inspired flavours. Served with a delicious beef jus that’s flavoured with Hoisin and soy sauce at the end.

A Peanut Butter Sriracha Bacon Cheeseburger combines sweet, salty smoky & spicy flavours into a taste explosion of a burger. There’s really nothing like it! 

Honey Garlic Meatballs with an easy Honey Garlic Sauce recipe. Make beef or pork meatballs with the easiest, most delicious Honey Garlic Sauce you’ll find.

Steak and Barley Soup. A quick and easy soup idea, that cooks thin slices of steak in hot broth when serving, leaving it tender and delicious. You can even use leftover steak.