Barbecue Spice Pork Burger with Maple Bacon on Wonder™ Ballpark Classics Hamburger Buns. Spiced pork grilled to juicy perfection, served with maple bacon and an optional flavour kick from garlic chili mayo.
It’s the Labour Day weekend and naturally barbecue is on the brain! Burgers are a natural choice for this great BBQ holiday because they can feed a crowd quickly, easily and economically….and who doesn’t love a great burger.
At the end of a long summer of barbecuing, it’s always a great idea to switch up the regular beef burgers of the season with something different. Ground pork is often the answer on our grill.
Add dome great spicing to up the flavour and you’re really on to a winner. That’s exactly what we did with these dry rubbed burgers.
Smoked paprika is always the star of any spice mix in my opinion; it has become a real favourite of mine over the past several years especially. The other ingredients in the rub are pretty common to the normal household spice rack but they all some together as a very flavourful compliment to the juicy pork burgers.
An easy Chili Garlic Mayo is all that’s needed as a condiment to these burgers along with the addition of some garden fresh lettuce and tomato. Add a little sweet salty, smoky deliciousness from thick cut maple bacon and it all comes together in one fantastically delicious pork burger.
Great buns also make a great burger and these larger size Wonder™ Ballpark Classic Hamburger Buns are ample enough to deliciously stand up to this substantial burger. This incredibly delicious burger is my latest recipe in a summer long collaboration with D’Italiano and Wonder buns from Weston Bakeries. Be sure to follow all of the recipes over at the 150 Buns of Summer Facebook Page or at one of Canada’s most loved magazine, Chatelaine Magazine’s 150 Buns of Summer page.
Like this Pork Burger recipe?
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If you liked this recipe, you’ll probably also love this one:
- 4 Wonder™ Ballpark Classics Hamburger Buns
- 4 six ounce lean ground pork patties
- 8 strips maple cured bacon thick cut, cooked
- Fresh Lettuce leaves
- 2 tbsp smoked paprika
- 1 tbsp chili powder
- 1/2 tsp ground dry thyme
- 1/2 tsp salt
- 1/2 tsp coarse ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/3 cup plain mayo
- 1 tsp crushed chili paste
- 1/4 tsp garlic powder
Mix all of the ingredients for the BBQ Spice Mix thoroughly and generously sprinkle all over the pork patties.
Grill over medium heat for about 7 to 8 minutes per side until fully cooked.
Serve on the 4 Wonder™ Ballpark Classics Hamburger Buns along with eh cooked maple bacon and fresh lettuce leaves.
If using the optional Garlic Chili Mayo, just combine the ingredients until well blended and serve on the burgers as well.
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Rock Recipes is pleased to have Wonder Bread Canada as sponsor of this recipe post. Both product and compensation were provided by the sponsor. All opinions expressed here are strictly my own.