Make Ahead Ribs. Braised then grilled!
Make Ahead Ribs. Braised then grilled! Learn how to slow braise the ribs in the oven the day before then grill and glaze them to sticky perfection the next day.
Make Ahead Ribs. Braised then grilled! Learn how to slow braise the ribs in the oven the day before then grill and glaze them to sticky perfection the next day.
6 complete Father’s Day Barbecue Menus or mix and match his favorite main, side dishes and desserts. Links to 24 suggested recipes in all.
Smoked Pork Breakfast Sandwich. Our incredible smoked pork loin takes center stage with a spicy tomato garlic compote in this delicious brunch dish. Originally published May 2013. This was actually my brunch last weekend. I took the photo as part of the shoot for my recipe for Smokin’ Summer Spice Dry Rub but I didn’t …
Roasted Pineapple Barbecue Sauce. A deliciously different, sweet and sour version of a BBQ sauce glaze. It is incredibly tasty on slow cooked pork ribs, pork chops or grilled chicken. It’s also a great topping for a grilled chicken burger.
Souvlaki Roast Pork Loin with Lemon Oregano Tzatziki. A tender centre loin roast pork marinated in a delicious souvlaki flavour paste and served with refreshing lemon oregano tzatziki. A differently delicious idea for Sunday supper.
Corn Flour Biscuits with Maple Butter. Light and airy with crispy edges, served warm with melting maple butter. Great for breakfast sandwiches too.
Pineapple Pork Meatballs. Simply seasoned all pork meatballs in an easy to prepare, sweet and sour pineapple sauce. Delicious served over rice or thin Chinese noodles.
Cuban Sandwich Burger. A simply seasoned ground pork patty combined with deli ham, Swiss cheese and mustard on a crusty burger bun. A quicker way to enjoy the great flavour of a Cuban sandwich.
Souvlaki Steak with Lemon Chive Tzatziki. A great way to stretch a steak dinner into a budget friendly and flavourful family meal especially when served on homemade grilled flatbread.
Apple Almond Stuffed Pork Loin in a Bacon Blanket is a veritable Pork-a-polooza! A very nice combination of flavours and textures in the stuffing + LOOK AT ALL THAT BACON!