Pork

Pan Seared Pork Chops with Dijon Butter Sauce. Simply prepared pan seared pork chops served with a very quick, easy to make dijon butter pan sauce.

Apricot Cashew Stuffed Pork Chops. Thick cut juicy pork chops stuffed with a fantastic apricot, cashew and crouton stuffing. A terrific Sunday Dinner or make the stuffing a day ahead to enjoy a workday dinner quickly and easily. You might not think of stuffed pork chops as a quick weekday meal but that’s just what …

Honey Ginger Dijon Glazed Pork Chops. A super simple glaze, gets brushed repeatedly onto these perfectly cooked, juicy chops in one of the easiest & most flavourful pork chop recipes you’ll ever try.

Honey Garlic Meatballs with an easy Honey Garlic Sauce recipe. Make beef or pork meatballs with the easiest, most delicious Honey Garlic Sauce you’ll find.

Prosciutto Pork Tenderloin Marsala. Quick Cooking pork tenderloin wrapped in prosciutto and served with a mushroom and marsala wine sauce. An easy and elegant dinner idea. Originally published Feb 2014. Here’s the second dish in our three week long Valentine’s Day dinner for two web video series with CBC Newfoundland and Labrador. The main course …

Pork tenderloin is a much under utilized quick dinner ingredient but this Spicy Mango Orange Pork with Cashews shows how to use it in a quick and easy meal that’s just packed with great flavour.

Rum Spice Glazed Pork Tenderloin. A quick and easy pork tenderloin recipe with a delectable, fragrant, easy rum & spice glaze. Makes perfect romantic dinner for 2 or a great entree at a dinner party.

Easy Glazed Brown Sugar and Dijon Pork Loin. With only 4 ingredients, it’s barely a recipe at all but produces a succulent, juicy, deliciously sweet & savoury glazed, perfectly roasted dijon pork centre loin.

Baked Panko Teriyaki Pork Chops. Not fried! Crispy baked, juicy pork chops served with an easy but very flavourful teriyaki sauce. Delicious served with your favourite noodles.

Pork Souvlaki with Lemon Oregano Tzatziki. With marinated pork strips that cook in only about 2 minutes, this is a delicious super-fast way to enjoy a souvlaki dinner at any time of the year.