Toad in the Hole. A much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and onion gravy.
In honour of Sir Elton’s visit to our fair city, we served Toad in the Hole for supper last night. A traditional British favourite, popular with kids and adults alike, I’m told it is a staple comfort food across the pond.
Toad in the Hole is basically sausages baked inside of Yorkshire pudding which, on the face of it sounds rather dull. In fact, however, it is a pretty tasty dish, especially when served slobbered in good gravy.
It also makes a pretty quick and easy weekday supper. We used some extra lean, spicy turkey sausages here, but you can use practically any favourite sausage.
We served it with British style roasted potatoes which are always a big favourite at our house, especially with the kids.
Get the Roast Potatoes recipe here.
Get the Onion Gravy recipe here.
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Toad in the Hole
Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.
- 4-6 large sausages
- 3 eggs
- 1 cup milk
- 1 cup flour
- ½ tsp salt
- Whisk together the eggs and milk. Add the flour and salt and whisk until smooth. Set this mixture aside for at least 10 minutes.
- Meanwhile, brown your sausages in a frying pan while heating a 9x9 baking dish in a 375 degree F oven.
- Remove the hot pan from the oven and brush the bottom and sides with cooking oil.
- Place the sausages in the bottom of the pan and pour the batter over the sausages.
- Bake for about 40-45 minutes. Serve with Garlic Thyme Beef Gravy.
Serving Size1 grams
Amount Per Serving Calories 514Total Fat 34gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 18gCholesterol 207mgSodium 1220mgCarbohydrates 28gFiber 1gSugar 1gProtein 22g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Tuesday 21st of February 2023
we put chopped onions in with ours
Sunday 8th of August 2021
Have A Good Day
Saturday 31st of July 2021
Wanting to make the toad in hole can you please tell what flour to use or doesn't matter what flour you use
Wednesday 15th of May 2019
Do you use Plain or self raising flour?
Wednesday 13th of February 2019
Great recipe ..Thank you ! I realize being British that toad in the hole is slightly heavier than separate Yorkshire’s What could I do to make this a little lighter ! We loved it as is..but just curious for next time ! Thanks again