Roasted Lime Cumin Pork Tenderloin – a simple marinade infuses the lime and cumin flavour into the pork tenderloin before roasting. Delicious served with this easy to male Mango Lime Salsa too.
Lime Cumin Pork; a trio of recipes today from my Sunday evening supper. The Lime Cumin Pork tenderloin also makes delicious hot sandwiches or wraps. The Mango Lime Salsa has many uses. I use it with tortilla chips as a snack and as an accompaniment to grilled chicken and fish. I also really like it with chicken chimichangas and lime guacamole
Goes very well with Mango Lime Salsa.
For another great pork tenderloin recipe, try our very popular Rum and Spice Glazed Pork.
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- 1 ½ to 2 lb whole pork tenderloin
- ¼ cup olive oil
- Zest of one lime finely chopped
- Juice of one lime
- 1 tsp ground cumin
- 1 tsp sea salt
- 1 tsp coarse ground black pepper
- 1 clove minced garlic
Marinate the pork tenderloin in a Ziploc bag for about an hour.
Open roast in a 375 degree F oven for 30-40 minutes depending on the size of the tenderloin. Use a meat thermometer to be sure it reaches an internal temperature of 160 degrees F.
Let the meat rest for 10-15 minutes before slicing into medallions with a very sharp knife. and serving with the Mango Lime Salsa.
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