Low Fat Baked General Tso Chicken - a favorite Chinese take out dish that you can make even better at home and with less fat than the deep fried version. This recipe has received many great reviews from readers who have tried it.
Quick and Easy Kung Pao Chicken - you can easily make this take out favourite in less time than it takes to order take out...plus you can make this dish as spicy or mild as you like, the heat is very easy to control.
This quick and easy, Asian inspired dish is a weekday menu staple in our house. The quickly stir fried chicken in orange sweet and sour sauce is one of our best loved 30 minute meals. We love ours with thin Chinese noodles.
Egg Fried Quinoa with Shrimp – a super nutritious and delicious take on fried rice that substitutes high protein quinoa in a version the whole family will love. Try substituting grilled or sautéed chicken instead of shrimp too.
Oven Baked Double Crunch Kung Pao Wings. Nobody will ever know that these wings were oven baked and not fried. The crispy coated wings have plenty of crunch and are drizzled in a spicy sweet kung pao sauce.
Stir Fried Vegetables in Black Bean Ginger Sauce - a delicious side dish to serve with Asian inspired meals, or serve it alone on rice or noodles for a delicious, healthy, vegetarian dinner.
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