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Honey Sriracha Chicken and Noodles

This quick and easy honey sriracha chicken recipe has quickly become a family favourite at our house. Everyone loves the sweet, spicy flavour combination.

20 minute Honey Sriracha Chicken and Noodles close up photo of a single serving on a white plate

20 minute Honey Sriracha Chicken and Noodles

Originally published  Oct 2013.

This new sriracha chicken recipe shows why we’re known for quick cooked workday meals here at Rock Recipes. I’ve come to become a little addicted to Sriracha hot sauce in the past year, using it practically like ketchup on everything from steak to poached eggs.

In fact I actually do mix it into ketchup to use as a delicious sweet and spicy condiment on burgers, hot dogs and especially for dunking french fries. I’m not a particular fan of vinegar based hot sauces and find sriracha has better flavour anyway.

Deboned chicken breasts for Chicken Parmesan Lasagna.

Deboned chicken breasts for Oven Fried Chicken Nuggets.

NOTE: I like to debone my own chicken breasts so that I can roast the bones and skins for stock later. I freeze them until I have enough to cover a baking sheet then use the instructions in my post on making Chicken Stock here.

Craving something quick cooked and spicy for dinner last night, I used it in this quickly stir-fried chicken recipe. Super fast Chinese noodles are always a favourite at our house.

The fact that they cook in only 3 to 4 minutes makes them ideal to serve with quick stir fries like this one. Twenty minutes is all it took to have this flavourful meal on the table.

Looking for more chicken dinner ideas. Be sure to check out this collection of our Most Popular Chicken Recipes of the last decade.

Our top Ten Chicken Recipes of the past 10 years. Image collage for Pinterest

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Like this Honey Sriracha Chicken recipe?

You’ll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Chicken Recipes Category.

 
20 Minute Honey Sriracha Chicken and Noodles photo with title text for PinterestIt’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!


Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
20 minute Honey Sriracha Chicken and Noodles close up photo of a single serving on a white plate
Yield: 4 servings

Honey Sriracha Chicken and Noodles

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This quick and easy honey sriracha chicken recipe has quickly become a family favorite at our house. Everyone loves the sweet, spicy flavor combination.

Ingredients

  • 4 boneless skinless chicken breasts, diced
  • 2 cloves minced garlic
  • salt and pepper, to season
  • 2 tbsp canola or peanut oil
  • 1/2 tsp Chinese five spice powder
  • 2 tbsp honey
  • 1 to 2 tbsp sriracha sauce, or to taste
  • 3 tbsp rice wine vinegar
  • 1 tbsp light soy sauce
  • 1 tsp toasted sesame oil
  • 1 tbsp corn starch
  • 1/4 cup water
  • 3/4 cup orange juice
  • 1/2 cups steamed broccoli florets, steam for only 3-4 minutes
  • 1 cup water chestnuts, sliced
  • 1 sweet bell pepper, diced large (red, yellow or orange)
  • 1 stalk sliced celery
  • 2 tbsp ground, toasted almonds or cashews to garnish (optional)

Instructions

  1. Prepare all ingredients before you start and have them at the ready beside the stove for quick, easy access.
  2. Heat a wok over high heat for several minutes. Add the canola or peanut oil.
  3. Season the diced chicken with salt and pepper. Add to the wok along with the minced garlic.
  4. Quickly stir fry until the chicken is lightly browned, about 4 minutes.
  5. Add the water chestnuts, diced pepper, celery. Stir fry for another 2-3 minutes.
  6. Add the orange juice, sriracha sauce, honey, rice wine vinegar, soy sauce, and sesame oil.
  7. Bring to a boil for one minute. Add the steamed broccoli.
  8. Dissolve the corn starch in the water and add to the simmering sauce in the wok, stirring constantly. Simmer one minute and remove from the heat.
  9. Serve over Chinese noodles. Garnish with toasted ground almonds or cashews if desired.

Nutrition Information

Yield

4

Serving Size

1 serving

Amount Per Serving Calories 419Total Fat 15gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 11gCholesterol 102mgSodium 689mgCarbohydrates 30gFiber 3gSugar 17gProtein 40g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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