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Amaretto Peach Sorbet

Amaretto Peach Sorbet. A very easy peach sorbet recipe with the added fragrant flavour of Amaretto liqueur. A delicious refreshing end to an elegant summer dinner.

Amaretto Peach Sorbet

Amaretto Peach Sorbet

Good morning from Georgia and in honour of my location I’m bringing this recipe for an amazingly delicious and refreshing peach sorbet.

I’m in beautiful Savannah this morning and since I am in the Peach State what better recipe to feature than this beautiful, fresh and flavourful sorbet. Fresh, ripe, juicy peaches are essential for this recipe; it really is one to make with the best of the season’s fruit while it is at it’s absolute peak.

It’s not hard to find a roadside stand in this area with plenty for sale but even back home in Canada right now, some beautiful Niagara region peaches will certainly fit the bill nicely.

close up of peaches on market stand. Stock Photo

Fresh or frozen peaches both work well in this simple recipe idea.

I do not bother to peal the peaches for the puree that forms the basis of this dessert, instead I just wash the peaches, leaving the skins to add colour to the sorbet. Amaretto is a fantastic flavour complement to stone fruits like apricots, nectarines and most certainly peaches.

Since a sorbet need a little alcohol to keep it from freezing solid, I thought why not use one that adds a little extra flavour to the party. The result was perfect. This would make a wonderful dessert at a special summer dinner or even a fancy dinner party.

Love peach recipes too? 

If you can’t get enough peach recipes, like me, take a look at this Collection of 30 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes.

Best Peach Recipes collage with title text added for Pinterest 

Like this Peach Sorbet recipe?

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Amaretto Peach Sorbet

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Amaretto Peach Sorbet
Yield: 8 servings or more.

Amaretto Peach Sorbet

Prep Time: 20 minutes
Total Time: 20 minutes

A very easy peach sorbet recipe with the added fragrant flavor of Amaretto liqueur. A delicious refreshing end to an elegant summer dinner.

Ingredients

  • 2 pounds fresh, very ripe peaches
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 2 tsp pure vanilla extract
  • 3 ounces Amaretto liqueur
  • 1 egg white, lightly whisked

Instructions

  1. Begin by bringing the sugar and water to a slow simmer for about 5 minutes. Allow the syrup to cool completely.
  2. Wash and pit the peaches leaving the skins on and puree them in a food processor or blender until very smooth.
  3. Add the cooled sugar syrup, Amaretto and vanilla; cover and chill until very cold before pouring into an ice-cream maker and letting it turn for 15-20 minutes until it freezes to a thick slushy consistency.
  4. In the last few minutes in the ice cream maker add the egg white.
  5. Transfer to an airtight container and keep in the freezer to harden until ready to serve.
  6. You may find that you need to take it out of the freezer for 10 minutes or so to scoop it before serving if your freezer is very cold.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

8

Serving Size

1 serving

Amount Per Serving Calories 213Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 9mgCarbohydrates 47gFiber 1gSugar 47gProtein 1g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Cynthia

Sunday 1st of August 2021

I'd love to make the peach sorbet, but do I have to use the egg white? What happens if I leave it out? The thought of eating raw egg white gives me the heebeejeebees.

Judy Carpenter

Saturday 10th of July 2021

In the peach sorbet receipt. The water amount to the sugar amount is unable to dissolve. When cooled its very grainy. Is this a printing error?

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