Name: Chicken Fried Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 0
Ingredients: 6 center loin pork chops, well trimmed; 1 cup flour; 2 tsp salt; 2 tsp black pepper; 1 1/2 tbsp ground ginger; 1 tbsp ground nutmeg; 1 tsp ground thyme; 1 tsp ground sage; 1 tsp paprika; 1/2 tsp cayenne pepper, or less to taste; 2 eggs + 4 tbsp water, whisked together to make an egg wash; canola oil for frying

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Chicken Fried Pork Chops. A comfort food classic! If you love pork chops and chicken fried steak, this will become one of your favourite comfort food meals.

Chicken Fried Pork Chops

If you love chicken fried steak and you are a pork lover too, this is going to become one of your favourite comfort food meals. It can be made in about a half hour.

Even if you serve it with the mashed potatoes, gravy and steamed vegetables as pictured, you can still have it on the table in well under an hour for a a much appreciated, weekday comfort food meal.

Chicken Fried Pork Chops

Like this Chicken Fried Pork Chops recipe?

You’ll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Pork Recipes Category.

Many fresh pork chops or cutlets with parsley

Boneless Centre Cut Pork Chops work best for this recipe.

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Chicken Fried Pork Chops

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Chicken Fried Pork Chops - a comfort food classic! If you love pork chops and chicken fried steak, this will become one of your favorite comfort food meals.

Ingredients

6 center loin pork chops, well trimmed
1 cup flour
2 tsp salt
2 tsp black pepper
1 1/2 tbsp ground ginger
1 tbsp ground nutmeg
1 tsp ground thyme
1 tsp ground sage
1 tsp paprika
1/2 tsp cayenne pepper, or less to taste
2 eggs + 4 tbsp water, whisked together to make an egg wash
canola oil for frying

Instructions

Mix together the flour, salt, pepper, ground ginger, nutmeg, thyme, sage, paprika and cayenne pepper until completely blended.
Season the pork chops with salt and pepper, then dip the chops in the flour and spice mixture. Dip the chops in the egg wash and then a final time into the flour and spice mix.
Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops do not brown too quickly on the outside before they are fully cooked on the inside. I find just below medium heat works well.
I use a burner setting of about 4 1/2 out of 10 on the dial and fry them gently for about 7 or 8 minutes per side for thick pork chops. Thinner chops will take less time.

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