Chicken Fried Pork Chops

Chicken Fried Pork Chops. A comfort food classic! If you love pork chops and chicken fried steak, this will become one of your favourite comfort food meals.

Chicken Fried Pork Chops

If you love chicken fried steak and you are a pork lover too, this is going to become one of your favourite comfort food meals. It can be made in about a half hour.

Even if you serve it with the mashed potatoes, gravy and steamed vegetables as pictured, you can still have it on the table in well under an hour for a a much appreciated, weekday comfort food meal.

Chicken Fried Pork Chops

Like this Chicken Fried Pork Chops recipe?

You’ll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Pork Recipes Category.

Boneless Centre Cut Pork Chops work best for this recipe.

 
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when we add new recipes are added. You’ll get weekly suggestions for great family friendly  meals and desserts too!

Looking for more dinner ideas. Check out this great collection of Boneless Chicken Breast Recipes.
 

Top Ten Boneless Chicken Breast Recipes

Continue to Content

Chicken Fried Pork Chops

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Chicken Fried Pork Chops - a comfort food classic! If you love pork chops and chicken fried steak, this will become one of your favorite comfort food meals.

Print

Ingredients

• 6 center loin pork chops, well trimmed
• 1 cup flour
• 2 tsp salt
• 2 tsp black pepper
• 1 1/2 tbsp ground ginger
• 1 tbsp ground nutmeg
• 1 tsp ground thyme
• 1 tsp ground sage
• 1 tsp paprika
• 1/2 tsp cayenne pepper, or less to taste
• 2 eggs + 4 tbsp water, whisked together to make an egg wash
• canola oil for frying

Instructions

1. Mix together the flour, salt, pepper, ground ginger, nutmeg, thyme, sage, paprika and cayenne pepper until completely blended.
2. Season the pork chops with salt and pepper, then dip the chops in the flour and spice mixture. Dip the chops in the egg wash and then a final time into the flour and spice mix.
3. Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops do not brown too quickly on the outside before they are fully cooked on the inside. I find just below medium heat works well.
4. I use a burner setting of about 4 1/2 out of 10 on the dial and fry them gently for about 7 or 8 minutes per side for thick pork chops. Thinner chops will take less time.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Rock Recipes: The Best Food From My Newfoundland Kitchen

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.</di