A simple, delicious marinade makes these orange rosemary pork chops so tender. Ginger & garlic add more great flavour + brown sugar for balancing sweetness. If you’re a little tired of barbecue sauce this grilling season, these effortless marinated Orange Rosemary pork chops will be a welcome and flavourful change. A couple of hour marinating …
Rosemary Dijon Grilled Pork Chops or Chicken. Simple flavours that compliment grilled pork or chicken.
Lemon Herb Grilled Chicken with Spicy Roasted Red Pepper Sauce. Simply marinated grilled chicken breasts with easy to prepare roasted red pepper sauce.
Lemon Rosemary Brined Roasted Turkey. A juicy, succulent, deeply seasoned turkey for all seasons. Turkey is not just for Thanksgiving and Christmas but it would make be ideal for those occasions as well.
This delicious steak and tomato panini with cheddar cheese was another plan-ahead meal I enjoyed for lunch one day last week after a grilled steak dinner the evening before. I purposely grilled an extra striploin steak to ensure there would be leftovers to make it. Even if you prefer your steak well done, it is better to …
To make the marinade mix together: Juice of 1 lemonZest of one lemon1 tbsp chopped fresh rosemary1 tsp salt1 tsp coarsely ground black pepper2 tbsp Dijon mustard2 tbsp olive oil2 cloves minced garlic1 tablespoon brown sugar In a glass bowl or large Ziploc bag place the chicken pieces in the marinade and place in the …
A very interesting combination of flavours here. The sharpness of the partridgeberries balances out the sweetness of the vegetables and the earthy flavour of the rosemary goes well with the caribou. The recipe calls for the potatoes to be in the stew but I always like mine roasted on the side along with some roasted …
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!