Lemon and Rosemary Marinated Grilled Chicken
To make the marinade mix together:
Juice of 1 lemon
Zest of one lemon
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1 teaspoon coarsely ground black pepper
2 tablespoon Dijon mustard
2 tablespoon olive oil
2 cloves minced garlic
1 tablespoon brown sugar
In a glass bowl or large Ziploc bag place the chicken pieces in the marinade and place in the fridge for 30-60 minutes, no longer. Grill the chicken on medium flame until completely cooked. Makes enough marinade for about 6 chicken pieces.
