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Blackstrap Barbecue Sauce

Blackstrap Barbecue Sauce. Easy homemade BBQ Sauce! Goes great with all grilled meats or as a dip for crispy wings. Add 1/2 cup honey for Honey BBQ Sauce.

Fried Chicken Wings with Blackstrap Barbecue Sauce. Photo shows one dipped wing, close up.

Fried Chicken Wings with Blackstrap Barbecue Sauce

Fried Chicken Wings with Blackstrap Barbecue Sauce, photo shows platter of fried wings with a bowl od BBQ sauce in the centre.

Fried Chicken Wings with Blackstrap Barbecue Sauce

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Blackstrap Barbeque Sauce
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Blackstrap Barbecue Sauce - easy homemade BBQ Sauce! Goes great with all grilled meats or as a dip for crispy wings. Add 1/2 cup honey for Honey BBQ Sauce.
Servings: 2 cups
Author: Barry C. Parsons
Ingredients
  • One 14 ounce can plain tomato sauce
  • 4 tbsp apple cider vinegar
  • 1/3 cup blackstrap molasses substitute regular fancy molasses if necessary or if you don't like the strong flavor of blackstrap
  • 1 tsp ground ginger
  • 1 tsp cayenne pepper optional or to taste
  • 1 tbsp ground fennel seed
  • 1 tsp freshly ground black pepper
  • 1 tablespoon ground dry oregano
  • ½ tsp kosher salt
Instructions
  1. Simmer all ingredients together slowly for about a half hour.
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Fried Chicken Wings with Blackstrap BBQ Sauce
Recipe Rating




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Alison

Thursday 2nd of March 2017

Would this day mixture work well for a baked version of wings?

Barry C. Parsons

Friday 17th of March 2017

There are several recipes on site that do that. I oil a baking sheet and use an oil spritzer for the tops. Then I flip them half way through the cooking time.

Jenn

Wednesday 14th of January 2015

I was looking for a good sauce to make a bbq chicken pizza and I think this would "rock"! ;) Though I may have to make a 1/2 batch without the fennel as the bf dislikes the taste of licorice.

Barry C. Parsons

Wednesday 28th of January 2015

There is a Barbecue Chicken Pizza recipe on the site

Anonymous

Saturday 4th of February 2012

THIS LOOKS AMAZINGGGG

Le Chef Secret

Tuesday 3rd of June 2008

Perhaps you need to simmer it longer. Don't be afraid to add a little extra molassess for depth of color too if necessary.

Ticia

Tuesday 3rd of June 2008

Mine turned out looking like pizza sauce! What did I do wrong?

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