Blackstrap Barbecue Sauce. Easy homemade BBQ Sauce! Goes great with all grilled meats or as a dip for crispy wings. Add 1/2 cup honey for Honey BBQ Sauce.
Fried Chicken Wings with Blackstrap Barbecue Sauce
Fried Chicken Wings with Blackstrap Barbecue Sauce
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Blackstrap Barbeque Sauce
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Blackstrap Barbecue Sauce - easy homemade BBQ Sauce! Goes great with all grilled meats or as a dip for crispy wings. Add 1/2 cup honey for Honey BBQ Sauce.
Servings: 2 cups
Ingredients
- One 14 ounce can plain tomato sauce
- 4 tbsp apple cider vinegar
- 1/3 cup blackstrap molasses substitute regular fancy molasses if necessary or if you don't like the strong flavor of blackstrap
- 1 tsp ground ginger
- 1 tsp cayenne pepper optional or to taste
- 1 tbsp ground fennel seed
- 1 tsp freshly ground black pepper
- 1 tablespoon ground dry oregano
- ½ tsp kosher salt
Instructions
-
Simmer all ingredients together slowly for about a half hour.
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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Janet Sullivan
Monday 15th of November 2021
Thank you Chef Parsons i live in Ontario i am from the rock i really enjoy making your recipes
Alison
Thursday 2nd of March 2017
Would this day mixture work well for a baked version of wings?
Barry C. Parsons
Friday 17th of March 2017
There are several recipes on site that do that. I oil a baking sheet and use an oil spritzer for the tops. Then I flip them half way through the cooking time.
Jenn
Wednesday 14th of January 2015
I was looking for a good sauce to make a bbq chicken pizza and I think this would "rock"! ;) Though I may have to make a 1/2 batch without the fennel as the bf dislikes the taste of licorice.
Barry C. Parsons
Wednesday 28th of January 2015
There is a Barbecue Chicken Pizza recipe on the site
Anonymous
Saturday 4th of February 2012
THIS LOOKS AMAZINGGGG
Le Chef Secret
Tuesday 3rd of June 2008
Perhaps you need to simmer it longer. Don't be afraid to add a little extra molassess for depth of color too if necessary.