Recipes

Old English Fruitcake. Dark and moist with plenty of spices and packed with plenty of sweet glacé fruit. It’s been a Christmas tradition in my family for decades.

Christmas Chelsea Buns. Warm sweet British breakfast rolls, deliciously dressed up for Christmas with familiar flavours of the season.

Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.

Herb Cranberry Stuffing.  A simple herb and cranberry stuffing with a recipe for deliciously juicy garlic and herb butter roasted turkey too.

Steamed Molasses Raisin Pudding. A long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.

Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.

Best Gift Giving Recipes. A gift from your kitchen is a give from the heart, which is always the best kind of present. Your thoughtfulness will surely be appreciated with a gift of any of these incredibly delicious treats.

These almond raisin biscotti are twice baked in the traditional Italian style. Perfect for Holiday baking and gift giving. Delicious dipped in hot coffee or red wine.

Gluten Free Chocolate Pavlova Cookies. Whether you bake gluten free or not, you’ll never throw out leftover egg whites again when you discover these decadent cookies.

Kahlua Nanaimo Bars – a celebration of my favourite coffee liqueur and my favourite Canadian cookie bar. Perfect for the Holidays.