Raspberry Chocolate Truffles. Incredibly easy, soft, creamy, luscious chocolate truffle treats, made with just a few simple ingredients. Perfect for gift giving at the Holidays!

Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.

Herb Cranberry Stuffing.  A simple herb and cranberry stuffing with a recipe for deliciously juicy garlic and herb butter roasted turkey too.

Christmas Fruit Bread, make it as loaves or make it as a wreath. This sweet bread dough braid, formed into a wreath makes the perfect centrepiece for a Christmas Brunch.

Coconut Bounty Cookie Bars. A super easy cookie bar with a chocolate cookie crumb base and a sweet coconut centre, all topped with a luscious chocolate layer. Very freezer friendly too.

Chewy Gingerbread Cookies have a bit more personality than plain ginger snaps. Soft, chewy, fragrantly aromatic and utterly addictive; a gingerbread lovers dream.

Raspberry Nanaimo bars. A delicious twist on a classic Canadian cookie bar treat. The have no artificial colours or flavours and they’re no-bake too!

Peanut Butter Rocky Road Bars. A quick & easy, no bake, old fashioned favourite with marshmallows suspended in a luscious combination of peanut butter and chocolate; with the crunch of roasted peanuts too, if you like.

Newfoundland Snowballs. The most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut.

White Chocolate Nanaimo Bars. A brand new twist on the classic no bake Canadian cookie bar, featuring the flavours of white chocolate and vanilla.