Steamed Molasses Raisin Pudding. A long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.

Ultimate Nut Fruitcake. Using 5 different delicious nuts! This recipe uses hazelnuts, almonds, macadamia nuts, walnuts and pecans in the cake and is topped by a sweet almond marzipan layer in the ultimate fruitcake for those who can’t get enough of crunchy nuts.

Easy Chocolate Coconut Balls. A no-bake cookie treat that’s like a coconut candy bar. A popular Holiday treat too!

Traditional Newfoundland Pea Soup and Dough Boys. Made with leftover ham or salt beef, it’s a hearty local favourite that has warmed many a belly over the decades.

Super Easy Lime Bars. Using only 5 simple ingredients and a very quick preparation time, these refreshing lime bars are based on easiest and best lemon bar recipe I’ve ever tried in almost 40 years of baking.

Christmas Plum Pudding. Bringing back a traditional favourite. A real old fashioned British favourite, with no suet and modern day tweaks to make it perfectly.

Marshmallow Cookie Bars. Easy to make in any flavour you like. The shortbread cookie bottom gets topped by a homemade marshmallow layer made from your favourite flavour of Jello!

Guinness Braised Beef and Roast Potatoes. Melt in your mouth tender braised beef in a rich mushroom and stout beer gravy, served over crispy, perfectly roasted potatoes. An ultimate comfort food meal.

How to Make Perfect Roasted Potatoes (English Style Roasted Potatoes). Forget mashed, roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour cream. Soooo delicious.

Old Fashioned Shortbread Cookies. A life-long love of shortbread cookies has meant many variations in my kitchen over the years but at Christmas time I always return to the simple recipe I loved as a child.