Perfect Chocolate Cupcakes with Chocolate Buttercream Frosting – a quick & easy, one bowl, mix & bake chocolate cake recipe that produces moist, tender cupcakes crowned with the smoothest chocolate frosting.
Coconut Jam Squares – a deliciously simple cookie bar recipe that can be made with any favourite jam you like.
Jam Jam Cake – inspired by one of Newfoundland’s most favourite cookie treats from the locally iconic, Purity Factories. It’s Newfoundland’s answer to the Victoria Sandwich Cake!
Leftover Turkey Stew – made by roasting vegetables to bring out their natural sweetness and flavour and using leftover turkey from a special occasion dinner.
Coconut Cream Cheesecake Cupcakes – at only 224 CALORIES EACH, these delectable mini cheesecakes are exactly the same as our full sized Coconut Cream Cheesecake, except in a smaller, portion controlled size.
Quick BBQ Chicken Tortilla Pizza – a super quick, super easy meal idea that kids will love.
Pear Crumble with Walnuts – a delicious twist on an apple crumble using another favourite fall fruit and toasty walnut flavour too.
Almond Plum Cake – a quick & easy upside down cake made with an almond cake batter and sweet seasonal plums. Delicious served warm with vanilla ice cream!
Red Cabbage Coleslaw mixes a great combination of flavours from sweet veggies and golden raisins into a delicious, versatile side dish. This Red Cabbage Coleslaw was one Spouse and I put together last week when we had the family around for a Cold Plate lunch. It was a bit of a non-traditional version because I had…
No Bake Cheesecake with Roasted Peach Jam – an easy to make vanilla no bake cheesecake, topped with incredibly flavourful roasted peach jam.