Chicken Braised in Fire Roasted Tomato Sauce. Tender boneless chicken thighs braised in a simple, smoky spiced, fire roasted tomato sauce. Nutritious, economical, and delicious served over rice or pasta.

Lime Chicken Chimichangas with Lime Guacamole. Lime flavoured chicken with peppers onions and cheese, all wrapped in a crispy fried tortilla shell and served with homemade guacamole and salsa.

Chickpea Salad with Quinoa Lemon and Ginger. A super healthy salad with bright fresh flavours that can be served warm as a side dish or cold as a vegetarian lunch. Spouse has been playing around with using quinoa in a hot or cold salad again and this one turned out very bright and flavourful with …

Grilled Cod Sandwich. D’Italiano Brizzolio Extra Soft Rolls make the perfect healthy eating flakey cod sandwich from the summer grill; topped off with delicious lime caper tartar sauce. It’s often said that cod is king here in Newfoundland because it really is. With an abundance of fish and seafood available, there is no more popular …

Clotted Cream Ice Cream. The richest, creamiest, most indulgent vanilla ice cream you’ll ever taste; made with an easy homemade version of clotted cream.

Barbecue Spice Pork Burger with Maple Bacon on Wonder™ Ballpark Classics Hamburger Buns. Spiced pork grilled to juicy perfection, served with maple bacon and an optional flavour kick from garlic chili mayo.

Strawberry Crumble (or Crumble Cookie Bars). A versatile recipe that does double duty as a scrumptious strawberry crumble dessert or cut them into bars as fantastic cookie treats.

Grilled Vegetable Quiche. An easy to prepare brunch or even weekday dinner idea that’s full of colour, flavour and nutrition.

Slow Roasted Dry Rubbed Pulled Pork. A simple, dry rubbed pulled pork recipe that lets you enjoy smoky spicy flavour all year long from your oven.

Pear Crumble with Walnuts – a delicious twist on an apple crumble using another favourite fall fruit and toasty walnut flavour too.