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Quick and Easy Hot Fudge Sauce
(Shown in a chocolate orange brownie sundae.)
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
-
1
cup
whipping cream
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3/4
cup
light corn syrup
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1/2
cup
packed dark brown sugar
-
1/3
cup
cocoa
-
1/4
teaspoon
salt
-
10
oz
semi sweet chocolate chips
-
3
tablespoons
unsalted butter
-
2
teaspoon
vanilla
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Mix together the sugar and cocoa to break up any lumps in the cocoa.
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Add the cream, brown sugar, corn syrup, salt and half the chocolate chips.
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Bring to a slow boil for 5 minutes, stirring occasionally.
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Remove from heat and stir in the butter, vanilla and remaining chocolate chips until smooth.
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Can be stored in a sealed container in the fridge for 2-3 weeks. Reheat the sauce in the microwave before using.