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In a small saucepan over medium heat, heat the olive oil and garlic. Saute to soften the garlic but do not let it brown.
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Add the honey, soy sauce, and 1 tsp black pepper.
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Simmer together for 5-10 minutes, remove from heat and allow to cool thoroughly. Watch this carefully as it simmers because it can foam up over the pot very easily.
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Mix together the flour, ginger, cayenne pepper, salt and 1 tbsp black pepper.
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Whisk together the eggs and water to make an egg wash.
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Wash the wings, pat dry, trim the tips and cut them into sections.
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Dip the wing pieces into the egg wash and then toss in the flour mixture. Drop the coated wings into a preheated 350 degree F deep fryer, filled with canola, peanut, or soy oil.
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Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil toss the wing pieces in a large bowl with some of the honey garlic sauce. Serve immediately.