Honey Ginger Dijon Glazed Pork Chops. A super simple glaze, gets brushed repeatedly onto these perfectly cooked, juicy chops in one of the easiest & most flavourful pork chop recipes you'll ever try.
Season the pork chops with salt and pepper and grill lightly for only a couple of minutes per side. (If pan searing the pork chops, cook them almost completely before draining off the excess oil and adding the glaze to the pan and turning the chops for a couple of minutes in the pan.)
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.