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Honey Ginger Dijon Glazed Pork Chops close up photo.

Honey Ginger Dijon Glazed Pork Chops

Honey Ginger Dijon Glazed Pork Chops. A super simple glaze, gets brushed repeatedly onto these perfectly cooked, juicy chops in one of the easiest & most flavourful pork chop recipes you'll ever try.

Course Dinner
Cuisine North American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 299 kcal

Ingredients

  • 6 pork loin chops thick cut will work best

For the glaze

  • 2 tbsp fresh grated ginger root
  • 1/2 cup honey
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp dijon mustard
US Customary - Metric

Instructions

  1. Season the pork chops with salt and pepper and grill lightly for only a couple of minutes per side. (If pan searing the pork chops, cook them almost completely before draining off the excess oil and adding the glaze to the pan and turning the chops for a couple of minutes in the pan.)

  2. After turning once, begin brushing on the glaze, turning the pork chops every minute for about 5 -6 minutes or until they are completely cooked to about 160 degrees F on a meat thermometer inserted into the center.
  3. Let the pork chops rest for 5 -10 minutes before serving.

To make the glaze

  1. Simply simmer all the glaze ingredients together over medium low heat for about 10 minutes.
  2. Watch the glaze carefully, you want a gentle simmer or the honey on the glaze will foam up considerably and possibly boil over.

Recipe Notes


The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Nutrition Facts
Honey Ginger Dijon Glazed Pork Chops
Amount Per Serving (1 pork chop)
Calories 299 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 89mg 30%
Sodium 316mg 13%
Potassium 531mg 15%
Total Carbohydrates 24g 8%
Sugars 23g
Protein 29g 58%
Vitamin C 0.2%
Calcium 1.4%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.