Honey Ginger Dijon Glazed Pork Chops. A super simple glaze, gets brushed repeatedly onto these perfectly cooked, juicy chops in one of the easiest & most flavourful pork chop recipes you’ll ever try.
Honey Ginger Dijon Glazed Pork Chops – Recipe updated March 2018 with new photos and nutritional information added. Originally published September 2009.
Boy are these Honey Ginger Dijon Glazed Pork Chops ever delicious! While there is still some good grilling weather to be enjoyed, I thought I’d share this very quick and simple recipe for very tasty grilled pork chops.
Coupled with a simple rice or pasta dish, this makes a great workday meal in only about 20 minutes! These work very well with broiled pork chops as well, just make sure you move the broiler rack lower during the glazing process.
The great thing about the added glaze is that you can cook the pork chops however you like, depending on the season. They can be cooked on the backyard grill, under the broiler or pan seared.
The chops are shown served with Spicy Turmeric Rice, a family favourite, quick cooked side dish or even a very satisfying vegetarian meal all on it’s own.
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Honey Ginger Dijon Glazed Pork Chops. A super simple glaze, gets brushed repeatedly onto these perfectly cooked, juicy chops in one of the easiest & most flavourful pork chop recipes you'll ever try.
- 6 pork loin chops thick cut will work best
- 2 tbsp fresh grated ginger root
- 1/2 cup honey
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp dijon mustard
Season the pork chops with salt and pepper and grill lightly for only a couple of minutes per side. (If pan searing the pork chops, cook them almost completely before draining off the excess oil and adding the glaze to the pan and turning the chops for a couple of minutes in the pan.)
After turning once, begin brushing on the glaze, turning the pork chops every minute for about 5 -6 minutes or until they are completely cooked to about 160 degrees F on a meat thermometer inserted into the center.
Let the pork chops rest for 5 -10 minutes before serving.
Simply simmer all the glaze ingredients together over medium low heat for about 10 minutes.
Watch the glaze carefully, you want a gentle simmer or the honey on the glaze will foam up considerably and possibly boil over.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
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