Honey Ginger Dijon Glazed Pork Chops
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Honey Ginger Dijon Glazed Pork Chops. A super simple glaze, gets brushed repeatedly onto these perfectly cooked, juicy chops in one of the easiest & most flavourful pork chop recipes you'll ever try.
Originally published September 2009.
Boy are these Glazed Pork Chops ever delicious!
While there is still some good grilling weather to be enjoyed, I thought I'd share this very quick and simple recipe for very tasty grilled pork chops.
Of course they can be pan seared or cooked on a grill pan at other times
Coupled with a simple rice or pasta dish, this makes a great workday meal in only about 20 minutes!
These work very well with broiled pork chops as well, just make sure you move the broiler rack lower during the glazing process.
The great thing about the added glaze is that you can cook the pork chops however you like, depending on the season. They can be cooked on the backyard grill, under the broiler or pan seared.
The chops are shown served with Spicy Turmeric Rice, a family favourite, quick cooked side dish or even a very satisfying vegetarian meal all on it's own.
Recipe updated Nov 2020 with new photos and nutritional information added.
If you liked this recipe you may also want to try this one for Honey Garlic Sticky Ribs.
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Honey Ginger Dijon Glazed Pork Chops
Honey Ginger Dijon Glazed Pork Chops. A super simple glaze, gets brushed repeatedly onto these perfectly cooked, juicy chops in one of the easiest & most flavourful pork chop recipes you'll ever try.
Ingredients
- 6 pork loin chops, thick cut will work best
For the glaze
- 2 tablespoon fresh grated ginger root
- ½ cup honey
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoon dijon mustard
Instructions
- Season the pork chops with salt and pepper and grill lightly for only a couple of minutes per side. (If pan searing the pork chops, cook them almost completely before draining off the excess oil and adding the glaze to the pan and turning the chops for a couple of minutes in the pan.)
- After turning once, begin brushing on the glaze, turning the pork chops every minute for about 5 -6 minutes or until they are completely cooked to about 160 degrees F on a meat thermometer inserted into the center.
- Let the pork chops rest for 5 -10 minutes before serving.
To make the glaze
- Simply simmer all the glaze ingredients together over medium low heat for about 10 minutes.
- Watch the glaze carefully, you want a gentle simmer or the honey on the glaze will foam up considerably and possibly boil over.
Notes
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Recommended Products
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
6Serving Size
pork chopAmount Per Serving Calories 299Saturated Fat 3gCholesterol 89mgSodium 316mgCarbohydrates 24gSugar 23gProtein 29g
Hi Barry! Thank you for the recipe. Quick question. I have some ginger syrup from Purdy's chocolate factory. Do you think I could sub it for the honey?
Possibly...but I don't know that product.
Yummy
I seasoned my chips with salt ,pepper ,rosemary and a little smoked paprika for color.
Reduced the amount of salt and pepper in the sauce because my chops were rather thin .
Great sauce !!
I put this sauce on my pork tenderloin tonight....it was delicious! Thank you for another great one!!!