Brie Hazelnut and Blackberry Puffs
Brie Hazelnut and Blackberry Puffs - perfect party nibbles for New Years Eve. Frozen puff pastry makes these super easy to put together in a flash.
Appetizer, Hors D'Ouevres
Barry C. Parsons
package frozen puff pastry
thawed and cut into 18 rectangles
1 egg whisked with 2 water
toasted chopped hazelnuts
Brush around the perimeter of all the rectangles with the egg wash. wash
At one side of the pastry place about ½ ounce cheese along with a sprinkle of nuts and a blackberry.
Fold the pastry over to cover the filling and press the edges of the dough together with your fingertips to seal.
Brush the tops of the puffs with the egg wash
Make sure these are very cold before they go in the oven, this will help the pastry to puff.
Bake in a preheated 425 degree oven on a parchment lined cookie sheet for 15-20 minutes or until evenly golden brown.
Let cool about 10 -15 minutes before serving because the filling gets very hot.