Hazelnut Blackberry Brie Puffs

Hazelnut Blackberry Brie Puffs. Perfect party nibbles for New Years Eve or cocktail parties. Frozen puff pastry makes these super easy to put together in a flash.

Hazelnut Blackberry Brie Puffs

Originally posted November 2011. Updated June 2024. 

Here’s a great hors d’oeuvre to serve at holiday cocktail parties or other occasions where tasty little finger foods are appreciated. This is an easy to make but very elegant little morsel which can be easily varied by changing the berries and nuts.

Hazelnut Blackberry Brie Puffs, so easy to prepare.

I’ve made many different variations of this hors d’oeuvre using blueberries, raspberries, partridgeberries, almonds, pecans, walnuts etc. Invent your own version, just make sure you toast the nuts before using them in the puffs.

Hazelnut Blackberry Brie Puffs

2024 Update:

I believe this recipe was ahead of its time! In the 13 years since it was posted, baked brie in pastry has become a favourite appetizer found in many restaurants. These elegant little pastries are as delicious and stylish as ever and have been served at many a cocktail party over the years. 

Like this Brie Puffs recipe?

You’ll find plenty more ideas like this in our Hors d’Oeuvres Category.

You might also like this recipe for Baked Brie in Puff Pastry with Cranberries, Pistachios and Honey:

You may also be interested in this entire collection of great Best New Year’s Eve Party Food Ideas:

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Hazelnut Blackberry Brie Puffs

Yield: 18 hors d'oeuvres

Prep Time: 15 minutes

Cook Time: 15 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

Hazelnut Blackberry Brie Puffs. Perfect party nibbles for New Years Eve or cocktail parties. Frozen puff pastry makes these super easy to put together in a flash.

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Ingredients

• 1 pound package frozen puff pastry (thawed and cut into 18 rectangles)
• 1 egg, whisked with 2 tbsp water to form an egg wash
• 8 ounces brie cheese
• 1 pint blackberries
• ½ cup toasted chopped hazelnuts

Instructions

1. Brush around the perimeter of all the rectangles with the egg wash.

2. At one side of the pastry place about ½ ounce cheese along with a sprinkle of nuts and a blackberry.

3. Fold the pastry over to cover the filling and press the edges of the dough together with your fingertips to seal.

4. Brush the tops of the puffs with the egg wash.

5. Make sure these are very cold before they go in the oven, this will help the pastry to puff. Put the assembled, unbaked puffs in the fridge for 5 minutes before baking.

6. Bake in a preheated 425 degree oven on a parchment lined cookie sheet for 15-20 minutes or until evenly golden brown.

7. Let cool about 10 -15 minutes before serving because the filling gets very hot.

Notes

For a little extra sweetness, try adding a very small drizzle of honey when filling each puff.

Nutrition Information

Yield

18

Serving Size

1
Amount Per Serving Calories 218Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 11gCholesterol 33mgSodium 151mgCarbohydrates 14gFiber 2gSugar 1gProtein 6g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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