Ultimate Nut Fruitcake. Using 5 different delicious nuts! This recipe uses hazelnuts, almonds, macadamia nuts, walnuts and pecans in the cake and is topped by a sweet almond marzipan layer in the ultimate fruitcake for those who can’t get enough of crunchy nuts.
Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.
Apricot Hazelnut Sausage Stuffing Balls. A unique combination of tastes and textures in individual sized portions of this great sausage stuffing.
Nutella Crunch Cookies. Chocolatey, crispy, chewy Nutella cookies with the crunch of toasted hazelnuts.
Hazelnut Coconut Fruitcake. This delectable fruitcake is what happens at my house when I decide to clean out the baking cupboard after Christmas baking.
Chocolate Angel Food Cake with Nutella Ganache Sauce. A light as air chocolate angel food cake with a warm, ultimately indulgent Nutella ganache sauce.
Nut Meringue Cookies. A 4 ingredient gluten free, melt in your mouth cookie that’s the perfect use for leftover egg whites too!
Chewy Hazelnut Bars – A soft and chewy cookie bar with plenty of crunchy nuts and a simple chocolate topping.
Cappuccino Hazelnut Chocolate Brittle – incredibly delicious homemade candy brittle that makes an ideal wedding favour or to use for Holiday gift giving.
Chocolate Hazelnut Shortbread Cookies. Just a few simple ingredients is all it takes to create these nutty, all-butter hazelnut shortbread cookies with a light drizzle of chocolate.