About the cook:
Hi, I’m Barry. I’m Dad to two amazing teenagers, an author of 3 best-selling cookbooks from Breakwater Books, a freelance food writer & full time blogger.
I’ve had a lifetime love of cooking & baking that’s led me to share over 1600 recipes on this blog over the last 10 years.
I’ve spent many years developing and adapting recipes in my own kitchen and here you will find some traditional favorites as well as my own creations and adaptations of recipes to add a Newfoundland twist.
Others are just great recipes, no matter where they came from but most have made repeated appearances in my Newfoundland kitchen. My photographs of the prepared dishes will always accompany each recipe.
Come back often, there’s always great food coming out of my St. John’s, Newfoundland kitchen! Thanks for visiting!
Rock Recipes is on Facebook, Twitter, Pinterest and Instagram.
120,000 folks have joined the “Rock Recipes” Facebook page to see previews of upcoming recipes or just browse all of the photos from Rock Recipes all in one place. Come join us too on all of our social media accounts!
Want to work with me?
I’ve worked on promotional campaigns, giveaways, sponsored posts and recipe development with many major brands in Canada and the U.S including:
- Sears Canada
- Holsum Bakeries
- Barilla Pasta
- Phillips Appliances
- Egg Farmes of Canada
- KFC Canada
- Catelli Pasta
- Muir Glen Tomatoes
- Corningware Canada
- Sabatier Canada
- Starfrit Canada
- McCormick’s Spices
- Windsor Salt
- French’s Mustard
- Weston Bakeries …and more
If you’d like to discuss partnership possibilities please contact me at firstname.lastname@example.org