Cakes, Pies, and Tarts

Jam Filled Vanilla Buttercream Cupcakes. Beautifully tender vanilla cupcakes with jam filled centres and topped with creamy vanilla buttercream frosting.

Easy Chocolate Pudding Cake. An old fashioned self saucing dessert featuring a super simple chocolate cake together with a chocolate pudding sauce on the bottom.

Cherry Cake – a moist pound cake based upon a favourite Christmas tradition but using fresh sweet cherries instead of glacé fruit. Make it with frozen cherries too!

Almond Plum Cake – a quick & easy upside down cake made with an almond cake batter and sweet seasonal plums. Delicious served warm with vanilla ice cream!

Loaded Butter Tarts. Traditional, easy-to-make butter tarts with the addition of toasted pecans, chocolate chips, raisins and dried coconut; ultimately decadent.

Cinnamon Roll Cake. An old fashioned, easy to prepare, moist and delicious cake for coffee breaks, weekday dessert, packed lunches or weekend brunch.

White Velvet Strawberry Shortcake. An incredibly simple but delicious version of strawberry shortcake on the lightest, most moist homemade white cake you’ve ever tried.

Lime Cheesecake Chiffon Pie with Raspberry Compote. A no-bake, light textured, decadent dessert which uses a gelatin set filling on a buttery graham crum crust and complimented with a tangy raspberry compote.

Strawberry Buttercream Chocolate Roll. This very summery looking chocolate roll cake is filled with very easy to make strawberry frosting and chunks of fresh strawberries. No artificial colouring.

Custard Bundt Cake. A moist, colourful and beautifully textured cake with the added flavour boost of Bird’s custard powder in the mix.