Cakes, Pies, and Tarts

Dulce de Leche Caramel Tarts. So simple, so easy. Only 5 common ingredients and a very easy method is all it takes to make these rich, buttery, utterly irresistible mini tarts.

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

Strawberry Black Forest Cupcakes. A deliciously decadent combination of rich chocolate and sweet strawberry flavours topped with whipped cream and more chocolate!

Ragged Rock Rum Truffle Cake. A light sponge cake soaked in rum and then frosted with a an easy rum truffle frosting.

The Best Crème Brulée. An all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted.

Summer Sunshine Cake. A delicious rich vanilla butter cake filled with brightly flavoured orange curd and a mascarpone cheese filling bursting with fresh strawberries.

Best recipes of 2020. The top ten new recipes from the past year on Rock Recipes. From No Knead Bread to Honey Garlic BBQ Chicken, it’s been a very flavourful year.

The Best Blueberry Pie. This one uses wild Newfoundland blueberries which I think are the absolute best, most intensely flavoured berries anywhere.

Bourbon Peach Shortcake. A light as air sponge cake gets layered with vanilla whipped cream and peaches which have been marinated in vanilla and bourbon.

Strawberry Mille Feuille Ice Cream Cake. Chapman’s Strawberry Ice Cream takes centre stage in this easy, make ahead, ice cream and pastry treat that’s perfect for summer.