Brown Sugar Fudge, the old fashioned way
Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you’ll absolutely love.
Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you’ll absolutely love.
Cherry Almond Squares. Cherry and almond flavours are a natural flavour combination. This is the easiest recipe that I’ve found yet to make these cookie bars using fresh or frozen cherries.
Coconut Dream Bars. A decades old favourite recipe that’s super easy to make and the perfect treat for coconut and chocolate lovers! Freezer friendly for the Holidays too!
Turkey Poutine. This take on the classic French Canadian dish of french fries, cheese curds and gravy with the addition of leftover stuffing and cranberry sauce will have you eagerly anticipating the day after the big turkey dinner.
War Cake a.k.a. Poor Man’s Cake. An easy to make, simple raisin spice cake using common ingredients to create a moist and delicious version of this timeless classic.
Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.
Cafe Mocha Cutout Cookies. A decadent yet simple cookie recipe for coffee and chocolate lovers. Make them in any shape you like, even using Christmas cookie cutters.
Best Newfoundland Christmas Cake Recipes. A collection of 16 recipes for traditional Christmas Cakes from my childhood, plus new twists on tried & true favourites.
Oatmeal Spice Hazelnut Cookies. These hazelnut cookies take the best of a chewy oatmeal cookie and add raisins, crunchy hazelnuts and fragrant spices.
These Chocolate Walnut Butter Tart Bars are so easy to make and combine the flavour of butter tarts with crunchy walnuts and chocolate chips. YUM!