Christmas Recipes

Orange Pineapple Crumble Bars. A brown butter shortbread base filled with a fresh pineapple and orange compote. Then topped with a coconut graham crumb crumble. Simply scrumptious!

Anzac Cookies, or Anzac biscuits as they are known in Australia and New Zealand. An iconic old fashioned recipe with history.

Oreo Peanut Butter Bars. The luscious taste of a peanut butter cup with the added crunch of an Oreo crumb crust.

Caramel Corn Chocolate Chip Cookies. The best, highly addictive homemade caramel corn baked into crispy, chewy, perfect chocolate chip cookies. Amazing!

Nut Meringue Cookies. A 4 ingredient gluten free, melt in your mouth cookie that’s the perfect use for leftover egg whites too!

How to make Homemade Marzipan. Better flavour, less expensive! Now you can make it at home fresh every time you need it; much better than store bought. Homemade marzipan was the answer to a big pain in the neck for me. I do like a layer of marzipan to top a dark rich fruitcake like …

Toasted Marshmallow Brownies. A moist, chewy, dense chocolate brownie topped with plenty of toasted mini marshmallows and an additional drizzle of chocolate. Kids of all ages will love these brownies.

Few cookie bars are more indulgent than these Caramel Marshmallow Brownies. So ooey gooey good, they would make fantastic bases for ice cream sundaes too.

Molasses Raisin Biscuit Cookies. A happy accident that turned out to be big, soft delicious cookie treats, that are a cross between a tea bun and a cookie. Perfect with a hot cup of tea or coffee.

Cranberry White Chocolate Magic Cookie Bars. A differently delicious take on one of the easiest and quickest bar cookies ever invented. The tart pop of the cranberries works well with the sweet white chocolate and the crunch of the toasty almonds. A perfect Holiday baking recipe.