This is a real kitchen sink recipe that resulted from the leftovers from a couple of days of baking. In my fridge were a pot of chocolate ganache, some orange syrup, candied orange zest, cream cheese mousse and partridgeberry jam. I whipped up a quick Victoria Sponge Cake, threw it all together and sent it …
This is a great recipe to add to your weekend brunch menu. Assemble them the night before, cover with plastic wrap and put them straight from the fridge to a hot oven in the morning. Your guests won’t soon forget these. This recipe works great with practically any favorite jam. Makes 8 turnovers One 1 …
Don’t panic! I’m not about to suggest that you make your own puff pastry! This recipe uses store bought frozen puff pastry which makes this more of a quick and easy recipe when you want an elegant dessert with minimal effort. Makes 8 Napoleons One 1 pound package frozen puff pastry8 oz cream cheese, cut …
Chocolate Ganache Brownies – looking for the best brownies recipe can be an unending task. This recipe concentrates on method as well as quality ingredients to achieve perfect brownies. For over 150 more tried and tested cookie recipes be sure to browse our Pinterest Cookie Board Chocolate Ganache Brownies The quest for the best brownies …
I was asked to create a birthday cake that combined lemon and chocolate. Not a flavour combination that would readily come to my mind but what the heck, I thought I’d give it a whirl. It was delicious! The cake combines a classic Victoria Sponge Cake soaked in lemon syrup, filled with a combination of …
These were a huge hit at our little gathering of friends last night. Three dozen seem to have disappeared far too quickly. Chocolate Orange Profiteroles For the cream puff pastry combine add to a saucepan 1 cup water½ cup butter And bring to a boil. Reduce to medium flame and add, all at once 1 …
Chocolate Whoopie Pies. An old-fashioned recipe from Maine, where the locals claim whoopie pies as a state tradition. I got this whoopee pies recipe several years ago on trip to Maine where whoopie pies have been popular for decades. Here at my house, they are a kid favorite. Take a platter of these to your …
For the Victoria Sponge2 eggs separated, room temperature1/3 cup sugar½ tsp lemon flavoring½ tsp vanilla flavoringSift together:1/3 cup flour1/2 tsp baking powderBeat egg whites until foamy. Add sugar gradually until eggs are stiff.Beat egg yolks until thickened. Fold into batter along with flavorings.Slowly and gradually fold in flour and baking powder.Pour into greased and parchment …