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Brioche Toutons with Blueberry Honey Sauce

Here’s a very successful experiment that I tried last week when making brioche for a bread pudding I had planned for a dinner party. Here in Newfoundland we love our “toutons” which are  pieces of white bread dough, traditionally fried in fat back pork. The brioche dough needs to be fried at a lower temperature …

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Chocolate Raspberry Scones

Chocolate Raspberry Scones, luscious melting dark chocolate pockets & pops of bright raspberry flavour go beautifully together in these easy to make scones.   Don’t these Chocolate Raspberry Scones look tempting? Chocolate and raspberries…mmmm! I made these for Sunday brunch this past weekend. I may have them again this weekend! I often make these with really …

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Strawberry Orange Shortcake with Cointreau

Strawberry Orange Shortcake with Cointreau. Fresh strawberries get marinated in orange zest and Cointreau liqueur then served on homemade sweet biscuits with vanilla whipped cream. Forget the crocuses, when I start making these individual Strawberry-Orange Shortcakes, barbecue weather must be upon us! This is my favourite summer barbecue dessert and easy to make too. I’ve …

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