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Brioche Toutons with Blueberry Honey Sauce

Here’s a very successful experiment that I tried last week when making brioche for a bread pudding I had planned for a dinner party. Here in Newfoundland we love our “toutons” which are  pieces of white bread dough, traditionally fried in fat back pork. The brioche dough needs to be fried at a lower temperature …

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Chocolate Raspberry Scones

Chocolate Raspberry Scones, luscious melting dark chocolate pockets & pops of bright raspberry flavour go beautifully together in these easy to make scones.   Don’t these Chocolate Raspberry Scones look tempting? Chocolate and raspberries…mmmm! I made these for Sunday brunch this past weekend. I may have them again this weekend! I often make these with really …

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