Newfoundland Recipes

Lassy Mogs. A Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour and filled with dried fruit and crunchy pecans. Irresistible!

Newfoundland Pickled beets. A very common accompaniment to many meals in the province, from beside fresh fried cod to jiggs dinner to an ingredient for a local favourite potato salad! This was one that I missed posting during the last couple of harvest seasons. Chef Mark McCrowe returns to give us his family’s version of …

Coconut Lemon Crumble Bars

Bakeapple Chicken Curry, aka Cloudberry Curry. A deliciously different curry idea. Lots of substitutes included if you can’t find cloudberries.

Crab Cakes Eggs Benedict on Toutons – Maryland meets Newfoundland in this indulgent version of Eggs Benedict, perfect for a celebration brunch.

Bakeapple Jam. Known elsewhere as Cloudberry Jam, this uniquely flavoured Newfoundland berry makes the most prized and coveted jam in only 2 ingredients.

Cod au Gratin. New video recipe!! One of our most popular recipes in 15 years online. This version is easy to prepare and gets rave reviews every time.

Mustard Pickles. A decades old favourite in Newfoundland as a zesty addition to fish cakes, Jigg’s dinner and many other traditional meals. aka Mark’s “MUDDERS” PICKLES There is no better way to preserve those summer garden vegetables then a good mustard pickle. Almost a necessity on fish cakes, or with jiggs dinners. It’s a real …

Old English Fruitcake. Dark and moist with plenty of spices and packed with plenty of sweet glacé fruit. It’s been a Christmas tradition in my family for decades.

Newfoundland Raisin Bread. A traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.