Skip to Content

Lemon and Rosemary Marinated Grilled Chicken

To make the marinade mix together: Juice of 1 lemonZest of one lemon1 tbsp chopped fresh rosemary1 tsp salt1 tsp coarsely ground black pepper2 tbsp Dijon mustard2 tbsp olive oil2 cloves minced garlic1 tablespoon brown sugar In a glass bowl or large Ziploc bag place the chicken pieces in the marinade and place in the …

Read More about Lemon and Rosemary Marinated Grilled Chicken

Raspberry-Orange Chocolate Buttercream Torte

This tempting torte was thrown together for dessert a couple of nights ago based on some leftover chocolate buttercream frosting and raspberry compote that I already had on hand. A really delicious mix of flavours in this one for sure and it was well appreciated by my dinner guests and a couple of lucky friends …

Read More about Raspberry-Orange Chocolate Buttercream Torte

Caribou Rosemary and Partridgeberry Stew

A very interesting combination of flavours here. The sharpness of the partridgeberries balances out the sweetness of the vegetables and the earthy flavour of the rosemary goes well with the caribou. The recipe calls for the potatoes to be in the stew but I always like mine roasted on the side along with some roasted …

Read More about Caribou Rosemary and Partridgeberry Stew

Spinach Orzo Primavera – a very versatile side dish.

Spinach Orzo  Primavera – a quick, healthy side dish is as simple as tossing some sautéed vegetables with some cooked orzo. A side in no time. Sometimes a quick side dish is as simple as tossing some sauteed vegetables with some cooked orzo like in this super east Spinach Orzo Primavera. You can use practically any …

Read More about Spinach Orzo Primavera – a very versatile side dish.