Recipes

Frozen Key Lime Pie. What sets this frozen pie recipe apart is the creamy filling that sets to a luscious, creamy consistency. Makes a perfect cool summer treat or welcome dessert at any time of year.

Potato Bacon Cheddar Frittata. This delicious frittata is an ideal, easy brunch idea. This recipe uses potatoes but leftover cooked pasta works too.

Chocolate Raspberry Cheesecake Scones. Perhaps our most decadently delicious scone ever. Freeze them before baking for delicious scones any time.

Grilled Corn Salad with Apples, Lemon & Chives. A new summer staple side dish that’s perfect for barbecues and picnics. Sweet corn will never be the same.

Orange Cake with Easy Chocolate Truffle Frosting, a butter based, old fashioned scratch cake, filled with layers of easy, melt in your mouth chocolate truffle frosting. This orange cake brings back memories for me, and yes, I am a little obsessed with the combination of chocolate and orange and I think I’ve figured out why. …

Lemon Blueberry Swirl Cheesecake. Two extremely complimentary flavours come together deliciously when a blueberry compote gets swirled through a creamy lemon cheesecake.

Copycat Kraft Macaroni Salad. A recipe for those who miss the discontinued boxed macaroni salad mix from Kraft. This recipe replicates the garlic and herb flavours and adds a little fresh red pepper too.

Jam Jam Cake – inspired by one of Newfoundland’s most favourite cookie treats from the locally iconic, Purity Factories. It’s Newfoundland’s answer to the Victoria Sandwich Cake!

Lemon Poppy Seed Shortbread Cookies. Ideal for afternoon tea! Buttery sweet shortbread cookies flavoured with lemon zest and with crunchy little poppy seeds baked right in.

Lemon Dijon Moules Marinières. Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too.