Recipes

Five Spice Teriyaki Salmon. A slight twist on teriyaki salmon with the flavourful addition of Chinese five spice powder to the sauce.

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

Strawberry Black Forest Cupcakes. A deliciously decadent combination of rich chocolate and sweet strawberry flavours topped with whipped cream and more chocolate!

Prime Rib Beer Bacon Chili. A leftover luxury meal. A terrific use for leftover prime rib or beef roast to stretch it into another complete, flavourful meal.

These Blueberry Oatmeal Lemon Cheesecake Muffins are so decadently delicious you might just want to throw on a dollop of whipped cream & call them dessert.

Fudgeeo Stuffed Peanut Butter Cookies. An ultimate chocolate and peanut butter cookie indulgence, featuring a chocolate sandwich cookie baked inside a soft, delicious peanut butter cookie.

Ragged Rock Rum Truffle Cake. A light sponge cake soaked in rum and then frosted with a an easy rum truffle frosting.

Maple Applesauce on Herb Roasted Pork. Learn how to keep this lean cut of pork extra juicy and compliment it with a tangy, sweet and sour maple applesauce. A perfect winter comfort food meal.

Rum Truffle Cheesecake. A creamy vanilla cheesecake on a chocolate cookie crumb crust, topped with rum ganache and hand rolled rum truffles. It’s one amazing celebration cheesecake.

Cranberry Crunch Muffins. A moist delicious muffin with pops of tart cranberry inside and a buttery oatmeal crumble on top. Brunch just got a lot tastier!